06/22/2025
DEBUNKED High-Glycemic Carbohydrate Diets
Foods that are "High-glycemic carbohydrates", when eaten with other foods which contain proteins and fats, have a modified impact on blood glucose levels. The presence of protein and fat in a meal slows down the digestion of carbohydrates, leading to a more gradual rise in blood sugar levels.
This is because fiber, protein, and fats help to slow down the digestion of carbs and delay their absorption into the blood, which helps to prevent spikes in glucose levels after eating.
Moreover, the effects of protein and fat on glycemic responses have been studied, showing that they reduce glycemic responses independently from each other in a linear, dose-dependent fashion, with protein having approximately three times the effect of fat.
It is important to note that while high-glycemic foods can cause rapid increases in blood sugar, the combination with foods conaining proteins and fats can mitigate this effect. However, it is still crucial to monitor portion sizes and overall dietary balance to maintain stable glucose levels.
In summary, while high-glycemic carbohydrates can cause rapid increases in blood sugar, consuming them with other foods containing proteins and fats can help to moderate this response, contributing to more stable glucose levels.