04/13/2026
At Nómada Bangkok, good food, good vibes, no overthinking. Grilled octopus with that perfect char, fresh oysters with a clean ocean hit, buttery scallops, and a steak that just hits right. Simple ingredients, done properly. That’s what we like.
This is exactly what DAGola is about too, keep it real, use better oils, let the flavors speak. No need to complicate things when the base is strong.
🚀 A new gold standard for everyday cooking
We’re proud to introduce our flagship under the Dagola® brand — where better science meets better taste.
🥗 Dagola Gourmet Blend
50% Extra Virgin Olive Oil + 50% Olive DAG Oil
✔️ Rich, clean Mediterranean flavor
✔️ 40% fewer triglycerides
✔️ Clinically proven to help lower uric acid
Built for people who care about what goes into their food — without giving up taste. Simple upgrade, real impact.
Cook smarter. Eat better. Live stronger. 💛
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