
08/04/2025
🌾 Is Gluten Really the Problem… or Is It Something More?
Gluten has gotten a lot of blame in recent years. But is it really the villain it’s made out to be? 🤔
The truth is more complex — and it has a lot to do with glyphosate, not gluten.
🧬 What’s Really Going On?
Many people who think they’re “gluten sensitive” may actually be reacting to the glyphosate (aka Roundup) sprayed on wheat and other grains before harvest.
Glyphosate is a toxic chemical that disrupts our gut microbiome, causes inflammation, and has even been linked to hormone imbalance and autoimmune issues.
🍞 So, Is Gluten Safe?
Gluten in its natural form, especially from ancient grains and organically grown wheat, is tolerated by many people — especially when the gut is healthy.
But when our bodies are already inflamed or overloaded with chemicals like glyphosate, we start reacting to things we normally wouldn’t. Gluten becomes the scapegoat.
🕒 And Here’s the Catch:
If you do have a true gluten sensitivity or celiac disease, it can take up to 6 months for gluten to fully leave your system — and for your body to heal from its effects. It’s not a quick fix, which is why consistency is key.
🌿 The Real Solution?
→ Support your gut health
→ Reduce your exposure to glyphosate by choosing organic, non-GMO, and minimally processed grains
→ Heal inflammation and listen to your body
It’s not always about cutting more things out — sometimes, it’s about cutting out the right things. 💚