01/20/2026
This recipe was inspired by the Deconstructed Wonton Soup from Eat Figs, Not Pigs. I loved the flavor profile and adapted it to an animal-based version that’s higher in protein, deeply warming, and easier on digestion.
I used ground bison, pastured eggs, almond flour (instead of panko), and skipped the wrappers altogether. The broth is built slowly with garlic, ginger, dried shiitakes, toasted sesame oil, rice wine vinegar, and a collagen-rich chicken stock.
Finished with bok choy, enoki mushrooms, scallions, and a generous spoon of seed-oil-free chili oil for heat and flavor.
This is the kind of meal I suggest for clients who are:
• healing their gut
• rebuilding minerals
• supporting blood sugar
• or needing warm, easy-to-digest protein
Yes, this even works for breakfast when your digestion needs something gentle and savory.
Save this one. Your gut (and tastebuds) will thank you.
🤍 Kristen