12/05/2025
Nettle leaf is one of my favorite nourishing herbs to incorporate into late pregnancy and early postpartum 🌿
Nettle is often celebrated for its rich nutrient profile (think iron, calcium, magnesium, and vitamin C) which can be especially supportive during pregnancy and the postpartum season. Many parents turn to nettle to help with energy, recovery, and nutrient replenishment.
Consume it as a whole food, tea or infusion for its blood building benefits, or as a tincture when you your kidneys need support (think UTIs). Just remember it’s a diuretic, so you most likely will p*e a lot!!
When you’re able to get fresh nettle, it can be incorporated right into everyday foods, like soups, stews, and sauces. Use it just like you would spinach. I personally love it as a tea because it’s simple, gentle, and easy to find at the grocery store. 🫖 When you have a brand new baby, my motto is to keep things simple!
Nettle leaf tea was something I regularly consumed during my third trimester and into early postpartum, with the recommendation of my own midwife to support some mild anemia. Now, 18 months postpartum and still breastfeeding, I still include it semi-regularly to help support iron levels and overall nutrient balance.
That said, herbal consumption in pregnancy can be a controversial topic in the medical community. Recommendations vary widely, so it’s always good to do your own research and consult with your healthcare provider or midwife before adding any herbs or teas to your routine.
Have you tried nettle before? Share your favorite blend or way to use it in the comments 👇 🫶