Bachelor Pantry

Bachelor Pantry Just a bachelor who loves to cook! Follow my journey as I play around in the kitchen!

Pretty sure this is my favorite restaurant in Tampa. Especially when it’s a nice day outside like today!🏝️🎄🌤️🐶UleleHolla...
11/30/2023

Pretty sure this is my favorite restaurant in Tampa. Especially when it’s a nice day outside like today!
🏝️🎄🌤️🐶
Ulele
Holland the Pup

Maple curry steak bowl!• UMAMI-Crave the Fifth curried maple sauce that I picked up in Kelowna, BC a couple weeks ago • ...
08/22/2022

Maple curry steak bowl!
• UMAMI-Crave the Fifth curried maple sauce that I picked up in Kelowna, BC a couple weeks ago
• chopped dried rainier Chukar Cherries
• charred diced Washington apples
• charred diced Mama Bird Farm yellow heirloom tomatoes I picked up at the San Juan Island Farmers Market
• charred sliced red onion
• broiled Oregon Country Beef flank steak
• steamed white rice

This sweet and savory dish turned out really good and I would totally make it again! I plated it in a recycled deli box and brought my meal down to marina for a picnic dinner!


I had some boneless pork loin to use up so diced the pork into small pieces and seasoned it with Thai Mojito seasoning f...
07/16/2022

I had some boneless pork loin to use up so diced the pork into small pieces and seasoned it with Thai Mojito seasoning from and then added some sriracha mayo and mixed it up in a warm pan before scooping it inside some Twin Dragon gyoza wrappers and then adding a couple pieces of crispy garlic in each one. Then I sealed them up by adding a little water to the edge of the wrapper and sautéed/steamed them in a pan that had a small layer of a 50/50 oil and water mixture…this allows the bottoms to get crispy and the tops to get chewy from the steam. About 6-7 minutes in the pan did the trick! I let them cool down on some paper towels and then served them with a sriracha mayo drizzle and a sprinkle of Thai Mojito seasoning on the top! These turned out super good!!

A simple yet very tasty PNW lunch! A “Seattle style” smoked sausage (made with jalapeño, cream cheese, and bacon) on a b...
05/30/2022

A simple yet very tasty PNW lunch! A “Seattle style” smoked sausage (made with jalapeño, cream cheese, and bacon) on a buttered and slightly toasted hot dog bun and some of the most delicious mustard I’ve ever had; Walla Walla sweet onion mustard from




I feel like a walk down the international aisle at your local grocery store can be both fun and intimidating. It’s one o...
05/23/2022

I feel like a walk down the international aisle at your local grocery store can be both fun and intimidating. It’s one of my favorite aisles in the store and I try to take my time to check out as many items as I can. I made this budget meal tonight that packed a flavorful punch and was delicious! It was almost a one pan meal and it was only about 20 minutes to make. This was 3 thinly sliced pork loin chops (the three extra I had leftover from my family pack I wrapped up and put in the freezer for later), two bags of some Success Rice boil in the bag jasmine rice (a standard pantry item of mine), and a jar of Maya Kaimal Foods coconut korma sauce. That’s the kicker. Asian sauces usually have so much depth of flavor and can be expensive and time consuming to make from scratch. So why not cheat a little bit?! I need to make meals like this more often. It’s fun to change things up and try new things!


On a cold Colorado night, sometimes you just need some homemade shepherds pie! I seasoned my homemade mashed potatoes wi...
03/10/2022

On a cold Colorado night, sometimes you just need some homemade shepherds pie! I seasoned my homemade mashed potatoes with ‘s Fishy Fishy seasoning (don’t let the name fool you - it’s a quite versatile “herb-y” seasoning) and seasoned my meat & veggie mixture with some of his Tiki Tiki (a seasoning with a hint of heat) and Rub-A-Dub (a great all purpose seasoning). I added a few .cheese Colby cheese crumbles from the cheese I got at my stay at a Kansas pecan farm!

One of my favorite breakfasts is corned beef hash and today I made some using some boiled then diced and a can of corne...
02/13/2022

One of my favorite breakfasts is corned beef hash and today I made some using some boiled then diced and a can of corned beef and then added some delicious flame roasted green chiles! Mmmm…sooo good! I made sure to get it nice and crispy, too!






Last night was a Saturday night steak night for me! Would you believe me if I told you I cooked this cowboy ribeye in th...
02/13/2022

Last night was a Saturday night steak night for me! Would you believe me if I told you I cooked this cowboy ribeye in the oven? I love ‘s Island Boys Hawaiian style coffee rub!

I finally cracked open my can of bacon Spam this morning! I toasted one side of two pieces of plain white bread by sprea...
01/30/2022

I finally cracked open my can of bacon Spam this morning! I toasted one side of two pieces of plain white bread by spreading a little mayonnaise on one side of the bread and toasted in a frying pan on low-medium heat until one side was crispy and golden brown and the other side stayed soft and white. I sliced the spam and pan fried on medium heat until the pieces got crispy and then stacked them onto bread that had a little more mayo on it! Have you ever had Spam before?





Listening to an awesome panel from , , , and about the future of how we eat! What a great conversation!
01/11/2021

Listening to an awesome panel from , , , and about the future of how we eat! What a great conversation!









Salty, sweet, soft, and crunchy. An easy to make homemade McGriddle. @ Parshall, Colorado
05/23/2020

Salty, sweet, soft, and crunchy. An easy to make homemade McGriddle.














@ Parshall, Colorado

This is a spicy salmon patty from Whole Foods Market that I pan fried with some Dutch peanut oil I had in my pantry and ...
05/17/2020

This is a spicy salmon patty from Whole Foods Market that I pan fried with some Dutch peanut oil I had in my pantry and griddled a hamburger bun and added topped with some spinach, tomato, and a homemade spicy dijionaise!





@ Parshall, Colorado

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1810 North Highland Avenue
Tampa, FL
33602

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