Bachelor Pantry

Bachelor Pantry Just a bachelor who loves to cook! Follow my journey as I play around in the kitchen!

Pretty sure this is my favorite restaurant in Tampa. Especially when it’s a nice day outside like today!🏝️🎄🌤️🐶UleleHolla...
11/30/2023

Pretty sure this is my favorite restaurant in Tampa. Especially when it’s a nice day outside like today!
🏝️🎄🌤️🐶
Ulele
Holland the Pup

Maple curry steak bowl!• UMAMI-Crave the Fifth curried maple sauce that I picked up in Kelowna, BC a couple weeks ago • ...
08/22/2022

Maple curry steak bowl!
• UMAMI-Crave the Fifth curried maple sauce that I picked up in Kelowna, BC a couple weeks ago
• chopped dried rainier Chukar Cherries
• charred diced Washington apples
• charred diced Mama Bird Farm yellow heirloom tomatoes I picked up at the San Juan Island Farmers Market
• charred sliced red onion
• broiled Oregon Country Beef flank steak
• steamed white rice

This sweet and savory dish turned out really good and I would totally make it again! I plated it in a recycled deli box and brought my meal down to marina for a picnic dinner!


I had some boneless pork loin to use up so diced the pork into small pieces and seasoned it with Thai Mojito seasoning f...
07/16/2022

I had some boneless pork loin to use up so diced the pork into small pieces and seasoned it with Thai Mojito seasoning from and then added some sriracha mayo and mixed it up in a warm pan before scooping it inside some Twin Dragon gyoza wrappers and then adding a couple pieces of crispy garlic in each one. Then I sealed them up by adding a little water to the edge of the wrapper and sautéed/steamed them in a pan that had a small layer of a 50/50 oil and water mixture…this allows the bottoms to get crispy and the tops to get chewy from the steam. About 6-7 minutes in the pan did the trick! I let them cool down on some paper towels and then served them with a sriracha mayo drizzle and a sprinkle of Thai Mojito seasoning on the top! These turned out super good!!

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Tampa, FL

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