05/17/2026
I want to acknowledge the experience I had at Savina’s Mexican Kitchen. I have Crohn’s disease, which makes dining out a constant challenge, since I require very specific adjustments in food preparation in order to eat safely.
From the moment I explained my situation, the server showed genuine empathy and real concern for my well-being. They not only listened carefully but also took the time to ensure the kitchen could safely adapt my order, which is not always common in the industry.
I was served shrimp tacos that were fully modified: no seasoning, just salt, cheese, avocado, and sour cream—exactly as I needed them to avoid any reaction. The attention to detail and the intention to make sure I could eat without risking getting sick made a significant difference in my experience.
For someone with Crohn’s disease, finding restaurants willing to accommodate menu modifications with this level of care is not easy. Because of that, I deeply appreciate the staff’s willingness and sensitivity toward my situation.
Based on my experience, I would like to invite you to be part of a Nonprofit organization HappyGut HappyLife Corp network of empathetic restaurants, so that other people like me can also enjoy your restaurant with safety and confidence. I believe this kind of awareness and flexibility can make a meaningful difference for guests with special dietary needs.
I sincerely appreciate the service and care I received at Savina’s Mexican Kitchen. Experiences like this truly make a difference for people with special dietary needs.
