My Grain Free Planet

02/12/2024

Hello everyone! You can find us all of our videos, recipes, and product specials at our main page... https://www.facebook.com/calcountrygal/ Tell your friends!

Clean, Low Carb Multi-Use BAKING MIXES and Baked BREADS
NO Gluten, Sugar, Dairy, Yeast, Soy or Lectins
The yummiest 2.5lb Baking Mixes at 25% LESS than 4 single use
stand up pouches by others

02/01/2024

Hi all! If you are seeing our posts of so many great videos, recipes, and products, could you take one second to like and remark for us? It helps a lot and lets us know you are enjoying our page.

01/27/2024

I love making with because it’s super easy to make and it tastes so good! I made some French Toasts with these thick cut toasts and boy it was so satisfying.

Use the code KETORISA and get 10% off your order!

Mix together 2 eggs, 1/4 cup heavy whipping cream, 1 tsp ground cinnamon and 1/2 cup golden monk fruit sweetener. Soak your favorite keto bread and pan fry them with generous amount of butter 🧈 enjoy with your favorite zero sugar syrup 🙌🏻 I used syrup which is one of my favorites amongst others 😍

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01/27/2024

🤩SALE Prices on our NEW ITEMS! Just roll these babies in our New Keto Cinnamon Sugar for the perfect Snickerdoodle AND if you love, dark chocolate, you will swoon over our Allulose sweetened, melt-in-your-mouth, Dark Chocolate Chips!🍪🤎🤍🍪🤎🤍

✨We have a dozen different cookie recipes on our Recipe Page using our Bakery Mix & S’WEEET! Sweetener Blend and with Valentine’s Day just around the corner it’s time to get ready to show your Valentines how much you love them!💘💝So stock up while it’s on SALE too!

SNICKERDOODLES

1 2/3 C Multi-Purpose Bakery Mix
1 C S’WEEET! Sweetener
1/2 C Butter
2 Eggs
2 t Almond extract
2 t Vanilla extract
Cinnamon and Allulose for rolling

❤️‍🔥Check out our website for full instructions and many more recipes!

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01/17/2024

Happy Hump Day! We hope you are enjoying our posts of so many great recipes that are more than delicious, they are good for you too! Your support is very helpful to our growth so a simple LIKE or better yet, a LIKE and a comment go a long way.

Thank you in advance 🥰

01/13/2024

Hello 👋🏼 everyone! Where are my PEPPERONI CHEESE pizza lovers? Making these was so much fun and I was looking for a bread and baking mix that is grain-free and low carb, I found 🌍 and I highly recommend it if you are looking to start a grain-free lifestyle, this mix is gluten and sugar free, and also plant 🌱 based.
they make life easier, healthier and unbelievable delicious! You can create your favorite COMFORT FOODS with their gluten free and sugar free baking mixes. Honestly, who knew baking without grains or sugar could be this easy?
With pizza and wraps mix you can make delicious bagels 🥯 big chewy pretzels 🥨 a deep dish style pizza 🍕 scrumptious focaccia, the perfect pizza crusts, pepperoni pizza bites and even tortillas!
I personally don’t use labels for my lifestyle, but I like to try new options, new recipes and products that I know that may be beneficial for my health. Some people are allergic or intolerant to gluten which is a protein found in certain grains such as wheat, barley and rye. So the main problem mostly is all the artificial ingredients that they use to make their bread. Now if you have celiac disease, non-celiac gluten sensitivity, or wheat allergy or you simply want to start a grain free lifestyle due to health concerns, to improve digestion, to reduce inflammation and blood sugar levels then is for you.
Check their page and website to find out more and a bunch of recipe ideas that are low carb and grains free.
https://www.instagram.com/reel/C2AVri6LTG4/
ENJOY!

01/13/2024

🌈 1-Net-Carb Funfetti Donut Holes 🍩

Calling all donut lovers! 📣 Get ready to indulge guilt-free with these delightful low-carb, grain-free, and gluten-free donut holes that pack a rainbow punch! 🌈 No added sugars means you can enjoy them without any worries 😍🍩

These little treats are so addictive, you’ll want more than one! And guess what? Each one is just 1 net carb! 😱

Imagine sinking your teeth into a fluffy, soft white cake-style donut hole, bursting with colorful funfetti sprinkles, and double-glazed with a sugar-free vanilla donut glaze 🤤

Here’s how it’s done: 🍩

👉Ingredients:

2 cups Grain Free Bakery Mix
1/3 cup S’weeet Sweetener
2 tbsp Butter (room temp)
1 Egg
1 tsp Baking Powder
1 tsp Cream of Tartar
1/2 cup Almond Milk
1/4 cup Sugar Free Sprinkles

Glaze:

2 cups S’weeet Sweetener
1/3 cup Heavy Cream
1 tsp Vanilla extract
Pinch of Sea Salt 🧂

Instructions:

Preheat your oven to 350°F and line a baking sheet with parchment paper

In a large bowl, mix all the ingredients (except the rainbow sprinkles) until well combined

Add the rainbow sprinkles and mix again

Using a cookie scoop, form the dough into donut hole shapes and place them on the prepared baking sheet (they can be placed close together as they hold their shape well)

Bake for 12-15 minutes or until the bottoms are golden brown and the tops are lightly golden

Allow the donut holes to cool completely before glazing

For the glaze, whisk together the S’weeet blend sweetener and heavy cream until smooth

Dip each donut hole in the glaze using a fork, shaking off any excess

Allow the glaze to harden on a cooling rack, then dip again if desired

Serve and enjoy these perfect 1-net-carb treats any time of day! 😍💥🍩🌈

Make 2️⃣4️⃣ donut 🍩 holes 🕳️

Multi Use Bakery Mix:
S’WEEET! Blend Sweetener:

Feel free to use my code at checkout and save on your entire Grain Free Planet 🌎👽order: SOULSTARS
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01/11/2024

STOP Scrolling! Pecan Pie Cheesecake Bars are gonna rock 🎶 your world 🌍

✨Repost from make sure you follow for all the low carb and keto friendly recipes you love✨

“Ingredients:

Crust Layer:
1.5 cups Bakery Mix
6 tbsp. Butter (melted)
1 Egg White

Cheesecake Layer
16oz Cream Cheese (softened)
1/3 cup Granulated Sugar
1/2 cup Sour Cream
1.5 tsp. Vanilla
2 Egg (room temp)

Pecan Caramel Topping:
1 stick Salted Butter
6 tbsp Granulated Sugar Substitute
6 tbsp Brown Sugar Substitute
1 cup Heavy Cream
2 tsp. Unflavored Gelatin
1 cup Pecans (code ketowizzard)

Directions:
PREHEAT YOUR OVEN TO 350°F
1. Make your pie crust according to the directions. Place it in a silicone or parchment lined 8x8 baking dish. Pierce holes with a fork to keep the dough from rising. Bake 10-15 minutes or until it begins to turn golden. Let cool 5 minutes.
2. MAKE YOUR CHEESECAKE: Cream together your cream cheese and sweetner until light and fluffy. Beat in your sour cream and vanilla. Beat in your eggs one at a time and mix just until combined. Pour cheesecake over the crust. Bake for 25-30 minutes or until the center is just slightly jiggly. Remove from oven and set aside while you prepare your topping
4. MAKE YOUR TOPPING: Add your butter and sugars to a saucepan. Melt on medium-low while whisking them together. Bring to a boil and boil 3 minutes or until it thickens slightly. (Do not over cook this, or it will burn)
5. Remove from the heat and pour in your heavy cream (it will bubble vigorously, which is what you want) Sprinkle your gelatin in and whisk it well until it is dissolved.
6. Place back on the burner and boil another minute, or until it coats the back of a spoon. Stir in your pecans. Let cool 5 minutes. Pour on top of your cheesecake. Refrigerate uncovered 4 hours or overnight. Slice & Enjoy!” -

Save this recipe and head over to our website or Amazon and grab yourself a 2.5lb container of ✨Multi Use Bakery Mix✨
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01/10/2024

🍯HONEY BROWN-BUTTER BEER BREAD🧈🍻No oats in these ingredients, the bread is just topped with them for some picture pizzazzz🍞🤩Hemp hearts would’ve been a nice choice but I already have lots of bread pics with those so I thought what the heck☺️

🍞 I know the honey and the beer are going to add some carbs BUT This Bread is SO GOOD this time of year with soups and stews!!😋It’s a really flavorful bread I think you’ll love, a few extra carbs or not!

🍞HERE’S THE EASY RECIPE:

Add 1/3 cup butter to a small saucepan and cook on low a few minutes until it turns brown. Combine the butter with 1/3 cup honey, and 1/3 cup dark beer (or water). Whisk in 2 eggs and 1 cup egg whites. Whisk in one and a half cups of our MULTI-USE BREAD MIX. Cover and let it rest 15 minutes, then squeeze and knead the dough about a minute. Shape into your loaf. Sprinkle with oats or h**p hearts, if desired and bake at 375° for about 60-70 minutes. Cool and enjoy!

🍯🍻🍞🍲🍞🫕🍞🍝🍞🥘🍞🍛🍞🧆🍞
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