11/09/2025
What an enjoyable weekend!
This was a special one in 2025, with Jack finishing high school and preparing to join the military next year. With the rising costs of packaging and products, and being busy at work, I had to make the tough decision to sunset our seasonings line and only take on catering during slower weeks . But moments like this weekend remind me exactly why it’s all worth it ❤️🔥.
I had a blast hanging out with fellow BBQ competitors, their families, and friends 😎🍗. Huge shoutout to for putting on such an awesome event 🙌!
Spending time with my son was the highlight of it all . I’m always so thankful for my wife, my mother-in-law, and all our amazing friends who jump in and support us ❤️💪. Seeing my rankings go up felt great 🏆. I don’t try to beat others, I compete against myself!
And honestly, feeding the public is what I love most 🍴💖. The people around the valley showed up strong! Big thanks to for hosting such an amazing time 🎉.
🔥 Love to BBQ and love the people! Thanks to all and see you at the 2026 winter and spring events! 🔥👋
