Eat Sleep Sport Repeat (2026)

13/10/2022

It begins with the first step, if you dont take it you will never get anywhere.

09/10/2022

18/09/2022

STUFFED PEPPERS!
The best and most simple recipe!

INGREDIENTS

1/2 c. uncooked rice

2 tbsp. extra-virgin olive oil, plus more for drizzling

1 medium onion, chopped

2 tbsp. tomato paste

3 cloves garlic, minced

1 lb. ground beef

1 (14.5-oz.) can diced tomatoes

1 1/2 tsp. dried oregano

Kosher salt

Freshly ground black pepper

6 bell peppers, tops and cores removed

1 c. shredded Monterey jack

Freshly chopped parsley, for garnish

DIRECTIONS

* Preheat oven to 400°. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. Cook onion until soft, about 5 minutes. Stir in tomato paste and garlic and cook until fragrant, about 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat.

* Return beef mixture to skillet, then stir in cooked rice and diced tomatoes. Season with oregano, salt, and pepper. Let simmer until liquid has reduced slightly, about 5 minutes.

* Place peppers cut side-up in a 9"-x-13" baking dish and drizzle with oil. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil.

* Bake until peppers are tender, about 35 minutes. Uncover and bake until cheese is bubbly, 10 minutes more.

* Garnish with parsley before serving.

ENJOY!