Linda Gets Fit

Linda Gets Fit Documenting my personal weight-loss journey. Focused on consistency, discipline, and sustainable habits. Progress over perfection! 🏋️‍♀️💪🏼🔥
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Protein-packed breakfast with eggs and chicken and cheese. Simple, filling, and keeps me satisfied all morning.Calories ...
01/07/2026

Protein-packed breakfast with eggs and chicken and cheese. Simple, filling, and keeps me satisfied all morning.
Calories ~520 | Protein ~45g | Carbs ~6g | Fat ~32g

Snack plate with turkey, cheese, almonds, and raspberries. Easy, balanced, and actually keeps me full between meals.Calo...
01/06/2026

Snack plate with turkey, cheese, almonds, and raspberries. Easy, balanced, and actually keeps me full between meals.

Calories ~350 | Protein ~24g | Carbs ~12g | Fat ~22g

Lunch today was a chicken salad. Chicken, veggies, corn, and beans. Filling without feeling heavy and keeps me full for ...
01/06/2026

Lunch today was a chicken salad. Chicken, veggies, corn, and beans. Filling without feeling heavy and keeps me full for hours.
Calories ~450 | Protein ~44g | Carbs ~30g | Fat ~11g

Good morning everyone, this is a friendly reminder...Don't forget to drink water and exercise 😉 Have a wonderful day 😊 ...
01/06/2026

Good morning everyone, this is a friendly reminder...

Don't forget to drink water and exercise 😉

Have a wonderful day 😊



Giant Reese’s Bowl (43g Protein) 🍫💪An easy high-protein dessert that tastes incredible.~295 caloriesIngredients:• 1/4 cu...
12/08/2025

Giant Reese’s Bowl (43g Protein) 🍫💪
An easy high-protein dessert that tastes incredible.

~295 calories

Ingredients:
• 1/4 cup peanut butter powder
• 1/3 cup Greek yogurt
• 3/4 scoop vanilla protein
• 1 tbsp applesauce (optional but recommended)
• 1 tbsp chocolate chips + a little coconut oil

How to make:
– Mix all ingredients except the chocolate chips
– Melt chocolate chips with coconut oil
– Pour on top and add a pinch of salt
– Freeze for 10–20 minutes

Protein Cookie Dough!! 🍪💪So good — I made enough to stash for the hurricane! I usually eyeball it toward the end and jus...
12/08/2025

Protein Cookie Dough!! 🍪💪
So good — I made enough to stash for the hurricane! I usually eyeball it toward the end and just check for the right consistency. I’ll post a reel soon showing exactly how I make it 😋

Ingredients:
• 1/2 cup Greek yogurt
• 1/8 cup maple syrup
• 3 tbsp peanut butter
• 2 scoops protein powder (mine are big!)
• 1/2 cup almond flour
• Mini chocolate chips

Mix it all up, adjust texture as needed, and dig in! Soft, sweet, high in protein, and totally addictive. 🤤

Healthy Snickers Bark 🤤🍎🍫 and it’s so easy to make! This one totally hits the sweet tooth without going overboard. Just ...
12/08/2025

Healthy Snickers Bark 🤤🍎🍫 and it’s so easy to make! This one totally hits the sweet tooth without going overboard. Just a few simple ingredients and the freezer does the rest.

How to make it:
Slice an apple and spread the pieces out on parchment. Add a layer of peanut butter, drizzle with melted sugar-free chocolate, and sprinkle crushed peanuts on top. Freeze for 1–2 hours and enjoy that perfect candy-bar crunch!

Pro tip:
Use strawberry slices for a low-carb or keto version 👌
Or add a layer of Greek yogurt to boost the protein 💯

Keto Cranberry White Chocolate Cookies 🍪✨Yields: ~16 cookiesPrep Time: 10 minutesBake Time: 10–12 minutesDry Ingredients...
12/08/2025

Keto Cranberry White Chocolate Cookies 🍪✨

Yields: ~16 cookies
Prep Time: 10 minutes
Bake Time: 10–12 minutes

Dry Ingredients:
• 2 cups almond flour
• 2 tbsp coconut flour
• ½ tsp baking soda
• ¼ tsp salt

Wet Ingredients:
• ½ cup unsalted butter, softened
• ½ cup erythritol or monk fruit sweetener
• 1 large egg
• 1 tsp vanilla extract

Add-Ins:
• ½ cup sugar-free white chocolate chips
• ½ cup dried unsweetened cranberries
OR chopped fresh cranberries (extra tart!)
Tip: Toss fresh cranberries in almond flour so they don’t sink.

Instructions:

1. Preheat oven to 350°F and line a baking sheet with parchment.

2. Whisk almond flour, coconut flour, baking soda, and salt together.

3. Cream butter and sweetener until fluffy; mix in egg + vanilla.

4. Add dry ingredients to wet and stir into a thick dough. Fold in chips and cranberries.

5. Scoop 1½ tbsp of dough per cookie, flatten slightly, and place on tray.

6. Bake 10–12 minutes until edges turn golden. Cool completely to firm up.

Optional Keto Glaze:
Mix 2 tbsp powdered erythritol + 1–2 tsp almond milk + a drop of vanilla and drizzle over cooled cookies.

These are perfect with coffee, herbal tea, or crumbled over keto ice cream. So festive, so soft, and totally low-carb! 🎄💛

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