17/05/2026
I guess it’s international baking day, I don’t mean to brag, but I have a little experience lol
Before I became a Reiki master, I suffered a career ending spinal cord injury while working as a pastry chef. I’ve always been very good at alchemy. I used to call myself a baking alchemist. Well I still do 😉 
I love doing anything that’s project oriented where I can see a beginning a middle and a end, I love the transformation and the challenge. I am a very good intuitive pastry chef, that’s unusual. It’s unusual because baking heavily relies on science and physics. People who do not have the patience for that usually do better at cooking than baking.
Something else I’m really good at is MacGyver-ing things. For those of you who don’t get the reference somebody comment below and explain, please.
I have always had to work in environments where the equipment was inadequate, and I was expected to produce the same result of somebody working in a five star hotel. And yet, on a lot of occasions I still knocked it out of the park with nothing more than a few pastry tips, literally a piece of food safe plastic, and unwavering grit. 
Some of us have to climb a mountain just to be where some people wake up at. 
My sign is Scorpio. We are the sign of death, transmutation, and rebirth. 
I finally started to get the memo, I am on this planet to transmute energy in any form; so naturally this led to what I do now.
It’s not easy, it’s often misunderstood, it’s often ridiculed, and it also reconfigures my entire life essence.
I really need business to boom right now to stay in business which really turns the screws of pressure.
But,,,
God always keep your good graces for the clients who returned to me, and who will come to me; because I help them transmute their energy for the better.
Just today my client told me I can’t believe I feel this good after 30 minutes. That’s how amazing transmutation can be, but also an eye-opener for how long it’s been since you felt good for real.
When the pastry day was over, I would feel depleted and let down. However, I always had a sense of joy in the fact that the love I transmitted into those pastries, made memories for hundreds of people that will always put smiles on their faces when they recall it. I am truly thankful for that privilege. Love really is the best ingredient.
Now at the end of the Reiki day, I feel like I’ve actually helped this world. I feel like I finally do something that matters! Helping the clients who come see me, and how it impacts their friends and family whom touched their lives when they see the improvement in their loved one.
Reiki isn’t just to fix mental physical and emotional traumas. Reiki can help you achieve your goals and move past limiting beliefs.  It really can assist with anything you want to do! 
If you’re going to transmute energy today, bake away or meditate. Either way, make the main ingredient love. ❤️ 


