MenuTrinfo

28/08/2025

Clear labels. Stronger trust.
The redesigned Certified Free From™ seal makes it easy to see exactly which allergens a product is free from—no guesswork, just peace of mind.
Learn how radical transparency is setting a new standard in food labeling: https://menutrinfo.com/blog/clear-labels-stronger-trust-how-certified-free-from-is-setting-a-new-standard/

26/08/2025

In a new article from Rootwurks, our CEO & Founder, Betsy Craig, breaks down the leading causes of allergen-related recalls, and how proper training, third-party audits, and Certified Free From™ protocols can help companies avoid costly and dangerous mistakes.
“It’s human error—and humans are human. That’s why checks, training, and outside experts matter.” - Betsy
Read the full story here: https://blog.rootwurks.com/rootwurks/its-human-error-how-training-and-expert-consulting-can-prevent-food-allergen-recalls

Betsy Craig, the Founder and CEO of MenuTrinfo tells Rootwurks why there are so many allergen-related recalls - and the steps companies can take to improve safety.

19/08/2025

In response to the MAHA initiative, MenuTrinfo® is expanding its Certified Free From™ program to CPG and store brands—helping companies comply with the FDA’s call to remove petroleum-based synthetic dyes (colors) while strengthening consumer confidence.

Learn more about the program and resources here:

MenuTrinfo®, the national leader in food safety certification and nutritional transparency, today announced the expansion of its pioneering "No Certified

18/08/2025

We are thrilled to be exhibiting at this year's Newtopia Now on August 21st and 22nd! You can find Certified Free From at booth #1516

Will you be there? We'd love to connect!
https://conta.cc/3UA3awi

14/08/2025

We’re proud to celebrate several of our incredible partners recognized at the 2025 NACUFS National Conference!
👏 University of Maryland – Wellness & Nutrition Program of the Year
👏 University of Texas – Catering Special Event of the Year
👏 Boston College – Catering Program of the Year
These award-winning institutions are committed to safer, more inclusive dining—each using AllerTrain™ to train staff in food allergy safety.
University of Maryland also leads the way with AllerCheck™ credentialing and Certified Free From™ verification.
Congratulations to all the winners!
https://www.nacufs.org/Awards/NutritionAwards

12/08/2025

Love this information about a newer CFF Certified client, The Greater Knead! Way to go!
The Greater Knead

Certification Ensures Top 9 Allergens, Plus Gluten-Free, in Every Bite

12/08/2025

We’re thrilled to share that The Greater Knead is officially Certified Free From™! Their delicious bagels and soft pretzels are free from the top 9 allergens and gluten, ensuring families can enjoy every bite with peace of mind.

Look for the CFF seal on packaging at Wegmans, select Whole Foods Market, Sprouts, The Fresh Market, and independent natural grocery stores, or shop online at TheGreaterKnead.com.

The Greater Knead is woman-owned, gluten-free, non-GMO, kosher, and made in a dedicated allergen-safe facility.

Click here to read the full press release and learn more: https://www.einpresswire.com/article/839104199/the-greater-knead-serves-peace-of-mind-with-certified-free-from-allergen-seal

The Greater Knead offers a variety of delicious NY style gluten free bagels, gluten free soft pretzels, bagel chips and flour blend that are Top 9 allergen free, non-GMO, vegan and kosher and Women-owned. Shop online to try our products.

29/07/2025

We’re excited to share that ASI Food Safety has launched a brand-new page dedicated to Certified Free From™, MenuTrinfo’s allergen-free certification program. As the only food allergen certification of its kind recognized by ANAB to meet ISO 17065 standards, CFF™ helps brands strengthen allergen claims, prevent costly recalls, and gain consumer trust.

Check out the page to learn how CFF™ works, why it matters, and how ASI’s expert auditing brings it all to life.

Explore the page here 👉 https://www.asifood.com/certified-free-from-certification

25/07/2025

We’ve been leading the way in food allergy training for years, and now we’re using AI to make our AllerTrain™ courses even better. From faster updates to multilingual access, see how tech is helping us train smarter (without replacing the experts).

🔗 Read more: https://menutrinfo.com/blog/how-ai-is-helping-train-smarter-without-cutting-corners/

25/07/2025

When trust is broken by a food allergy tragedy, it changes everything.
In one of our latest blogs, Gayle Rigione, CEO & Co-Founder of Allergy Force, shares the heartbreaking stories behind her fight for safer food labeling—and why Certified Free From® certification matters more than ever. As a food allergy parent and tech innovator, her call to action is clear: change is overdue.

👉 Read the full blog and see why this moment matters:

https://menutrinfo.com/blog/when-trust-is-broken-by-a-food-allergy-tragedy-its-time-for-change/

21/07/2025

In one of our latest blogs, Michelle Carfagno, Founder & CEO of The Greater Knead, shares the inspiring story behind her mission to create top 9 allergen-free bagels that don’t compromise on taste. From family traditions to a growing national brand, she’s bringing joy back to the table for those with dietary restrictions.

💬 Read the full story and enjoy 20% off your order at www.thegreaterknead.com with code CFF — now through July 31, 2025!

https://menutrinfo.com/blog/the-allergen-free-bagel-that-doesnt-compromise-on-taste/

21/07/2025

The perfect addition to your Resident Advisor training! Get ready for back to school with this great offer.

Food allergies don't clock out at the dining hall - so why should your food allergy training? Email us at Training@MenuTrinfo.com to order today

AllerTrain® RA is a gluten-free and food allergy training program designed for Resident Assistants (RA) living in a college or university dorm setting. Among the many responsibilities that RAs hold, one of their core duties is ensuring the safety of the students on their floor. With one in 13 students having at least one food allergy, the likelihood that a campus RA will have a student on their floor with a food allergy is very high.