03/11/2025
Recipes ⬇️ Add your fave veggies/sides to complete. 🤗 Hit follow for more tips to lose your next 10 lbs!
🐓Chicken and vegetable stir fry
358cals, 43p, 9f, 22c, 6fiber (per meal)
Ingredients
stir-fry sauce 2 tbsp (34g)
frozen mixed veggies 1/2 10oz package (142g)
oil, divided 1/4 tbsp (4ml)
black pepper 2 dash, ground (1g)
salt 1 dash (1g)
boneless skinless chicken breast, raw, cubed 6 oz (168g)
Recipe
1. Heat half of the oil in a skillet over medium-high heat cook chicken for 5-6 min. Remove chicken and set aside.
2. Add remaining oil cook the frozen vegetables. Put chicken back in pan
3. Pour in stir-fry sauce, mix well. Reduce heat and simmer.
🍗Curried honey mustard chicken
Per meal (you): 290cals, 51p, 7f, 5c, 1fiber
Ingredients
butter, melted 3 dash (2g)
honey 3/4 tbsp (16g)
dijon mustard 3/4 tbsp (11g)
curry powder 1/4 tbsp (2g)
cayenne pepper 1/4 pinch (0g)
boneless skinless chicken breast, raw 1/2 lbs (227g)
Recipe
1. Preheat oven to 375°F (190°C).
2. In a medium bowl combine the all ingredients. Place chicken breasts in a baking dish and pour honey/mustard mixture ontop. Coat well & bake.
🦐Firecracker shrimp
282cals, 47p, 4f, 16c, 0fiber (per meal)
Ingredients
shrimp, raw, peeled and deveined 1/2 lbs (227g)
orange marmalade 1 tbsp (20g)
soy sauce 1/4 tbsp (5ml)
sriracha chili sauce 1 tbsp (15g)
sesame oil 1/2 tsp (2ml)
Recipe
1. mix orange marmalade stir in the soy sauce, sriracha and some salt in small bowl. Set aside.
2. Heat sesame oil. Cook shrimp. Turn off heat and pour in sauce.
🍅Baked chicken with tomatoes & olives
449cals, 60p, 19f, 6c, 5fiber (per meal)
Makes: 9 oz
Ingredients
boneless skinless chicken breast, raw 1/2 lbs (255g)
tomatoes 9 cherry tomatoes (153g)
fresh basil, shredded 9 leaves (5g)
olive oil 1/2 tbsp (7ml)
salt 3 dash (2g)
green olives 9 large (40g)
black pepper 3 dash (0g)
chili powder 1/2 tbsp (4g)
Recipe
1. Heat the oven to 425 F (220 C)
2. With Chicken mix olive oil, salt, pepper, and chili powder.
3. On top of the chicken put the tomato, basil, and olives. Bake for 25 mins