Uncooked Beauty

17/06/2025

🌿🍓☁️Whipped cloud eggs with Tabasco heat, nestled beside a berry-brie herb salad.

Now Blooming on the future menu. 🤫

16/06/2025

A Biscuity Love Letter From Doughy Parton.

Today we made whole wheat sourdough biscuits from the discard of Doughy Parton. This is so exciting as we get closer to making our first loaf.

15/06/2025

If I’ve learned anything this past year, it’s that you can be delicate and deeply satisfying.
Like a rose made of avocado. Like this little birthday board. Here’s to another year around the sun!

14/06/2025

Birthday Eve breakfast, because we’re starting the celebration with crispy love, pink clouds and a little sparkle in every bite. 🍓☀️🍫

Made with my sourdough discard, a whole lot of heart and zero crumbs left behind. Check out my roommates brunch to-go.

Here’s to soft mornings, golden hashbrowns and growing sweeter every year.

14/06/2025

Friday night love language: hand-stretched crust, bubbling mozzarella, and sweet peaches kissed by heat 🍑🍕✨

10/06/2025

Who says king mushrooms can’t serve queen energy? Blooming with boldness and beauty—this plate’s got main character vibes only.

09/06/2025

07/06/2025

Homemade drop biscuits with creamy gravy —just perfect for Saturday brunch on a rainy day.

04/06/2025

Roasted eggplant. Lemony couscous. Crunchy cucumber, fresh dill and a warm garlic-honey drizzle to tie it all together.

Simple. Fresh. Pretty.
This one’s for the girls who make lunch feel like a little ritual.

Soft, satisfying and surprisingly easy. Save it for when you want to eat something beautiful 💚

03/06/2025

Soft girl supper loading… 🍋🧀🍑
Zucchini ribbons, buttery bow ties, lemon-dill sunshine and a few sweet peach slices to soften the day. Crumbled feta seals the deal.

This one’s for when you’re sun-dazed, soul-tired or just craving something gentle and gorgeous.

✨ Save it. Tag a friend who needs a reset meal.

01/06/2025

One glass for joy,
one for glow
and one to kickstart the soul.
Sunday resets never tasted this good.

30/05/2025

We are back and better than ever. New recipes, new genres and bold flavors. Be sure to keep up with your favorite plant based chef

The real star? That fresh deli feta by the lb—crumbled right on top like a dream.

Golden roasted Brussels, tender sliced potatoes, buttery sautéed garlic, and crispy bacon all tossed together and finished with a fresh sprinkle of dill—every bite is rich, savory and full of comfort. Honestly, I could eat this on repeat.