GIG of Portland

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GIG of Portland A non-profit community for those who are gluten-free - celiac disease, wheat allergy, gluten sensitivity, autoimmune disease. Meet every 2nd Saturday online.

Join our meetings. Subscribe to our monthly newsletter. Admin/branch manager is Dr Lisa Shaver. The Portland branch of the Gluten Intolerance Group (GIG) is run by Dr Lisa Shaver, a naturopathic physician and licensed acupuncturist whose special interests include celiac disease, non-celiac gluten sensitivity, non-celiac wheat sensitivity, autoimmune diseases and digestive health issues (IBS, SIBO,

reflux, GERD, nausea, belching, stomach pain, abdominal pain, diarrhea, constipation, etc.) Dr Shaver is the sole admin for this page and has lead the GIG of Portland chapter since 2009. GIG was founded as a GF community and support group for people diagnosed with celiac disease, gluten intolerance and gluten sensitivity, and for anyone eating GF, whether with DH (dermatitis herpetiformis) or with an autoimmune condition or for any reason, and for their friends and family. All are welcome! GIG of Portland has free general meetings every second Saturday of the month (online during the pandemic). We offer support, information, latest research, news about events, 100% GF businesses (restaurants, cafes, bakeries, food carts, etc.) and include speakers on nutritional and medical topics, authors and local GF bakers and entrepreneurs. There is no cost to attend these meetings nor do you need to be a paying member of GIG National (headquartered near Seattle, WA). We welcome you and any family or friends you’d like to bring. We are friendly and inclusive of all persons. GIG of Portland offers a monthly newsletter with information on events, articles of interest, research, an updated list of 100% dedicated GF businesses in Oregon and SW Washington, recipes and more. The Zoom link for the monthly meetings is in this newsletter (when we made it public on Facebook we were Zoom-bombed - ugh!). To receive the newsletter, send: 1. your full name 2. your phone number in case the email bounces 3. your email 4. the phrase "Yes, I want to receive the newsletter. Please send" and you will be placed on the list. The newsletter comes out the first of the month. Be well. Take care. Know that you are not alone in navigating this gluten-free life. We are here for you.

Increased Risk of Type 1 Diabetes in People with Celiac or Thyroid Disease: A Summary of a New Observational Study A lar...
24/07/2025

Increased Risk of Type 1 Diabetes in People with Celiac or Thyroid Disease: A Summary of a New Observational Study

A large-scale, retrospective observational study using health insurance claims data from millions of people in the United States shows that people with celiac disease are more than twice as likely to develop type 1 diabetes 0r thyroid disease, as those without it—and that risk may be even higher in children.

Celiac disease, autoimmune thyroiditis (Hashimoto's) and type 1 diabetes share a gene which puts people at risk. Other conditions which share the HLA genes are RE - rheumatoid arthritis, SLE - lupus, AS - ankylosing spondylitis, Sjögren's, MG - myasthenia gravis and MS - multiple sclerosis.

This is one of the major reasons why it is important to rule out/rule in celiac disease and get an accurate diagnosis before giving up gluten, or "going gluten-free" after which we do not have a way to accurately diagnose celiac disease.

https://www.celiac.com/celiac-disease/increased-risk-of-type-1-diabetes-in-people-with-celiac-or-thyroid-disease-a-summary-of-a-new-observational-study-video-r6929/

Smiles for your Monday. 🍉
21/07/2025

Smiles for your Monday. 🍉

Crave Creperie is now open Thursday through Sunday.
21/07/2025

Crave Creperie is now open Thursday through Sunday.

❣️ As we slide back in off vacay time we’ll be repeating our soft open hours from June.

Hours for the week of July 21

🌙 Th/F 4-8pm
☀️ Sa/Su Noon-8pm

See you at the pod 😘

Vitamin D Deficiency Common in children with celiac disease. h/t MI Gluten Free Gal - Celiac Disease Resource
20/07/2025

Vitamin D Deficiency Common in children with celiac disease.

h/t MI Gluten Free Gal - Celiac Disease Resource

This research was performed in Uzbekistan, which is a country where the average number of sunny days is more than 300 days. So the study participants had ample exposure to sunlight.

60 children with Celiac Disease were compared to 30 children in similar ages without Celiac Disease.

Vitamin D deficiency (

National Ice Cream Day! Petunia's Pies & Pastries offers gluten-free and vegan ice cream in SW Portland, on the corner o...
20/07/2025

National Ice Cream Day! Petunia's Pies & Pastries offers gluten-free and vegan ice cream in SW Portland, on the corner of 12th & Alder. 🩷

My/Mochi™ Launches First-Ever Mochi Ice Cream Sandwiches, Delivering "Textural Joy" for Gen ZMy/Mochi launches first-eve...
19/07/2025

My/Mochi™ Launches First-Ever Mochi Ice Cream Sandwiches, Delivering "Textural Joy" for Gen Z

My/Mochi launches first-ever Mochi Ice Cream Sandwiches just in time for National Ice Cream Day on July 20th.

The gluten-free, single-serve sandwiches will come in Strawberry Mochi Ice Cream & Sugar Cookie and Vanilla Mochi Ice Cream & Chocolate Chip Cookie.

•New single-serve treats blend chewy mochi, creamy ice cream and soft cookies
•Exclusively launching with Gopuff in time for National Ice Cream Day
•First Flavors Vanilla Mochi Ice Cream and Chocolate Chip Cookie and Strawberry Mochi Ice Cream and Sugar Cookie

The first two flavors—Strawberry Mochi Ice Cream and Sugar Cookie and Vanilla Mochi Ice Cream and Chocolate Chip Cookie—will be sold as 2.45-oz single-serve sandwiches for $2.99. They will launch exclusively on Gopuff.

/PRNewswire/ -- My/Mochi™, the world's leading maker of mochi ice cream, is introducing a sensory-first twist on its classic treat. Just in time for National...

Annual Philomath Sip & Stroll at the dedicated GF Eats and Treats Cafe in Philomath, OR.
19/07/2025

Annual Philomath Sip & Stroll at the dedicated GF Eats and Treats Cafe in Philomath, OR.

Ramblin'  Rose PDX ice cream is now on NE Alberta. “My ice cream is 100% Vegan, Gluten Free, and Soy Free, and I have Re...
19/07/2025

Ramblin' Rose PDX ice cream is now on NE Alberta.
“My ice cream is 100% Vegan, Gluten Free, and Soy Free, and I have Refined Sugar Free Options.”

Dub of the XO Lemon 🍋 Poppy with Rose Dust&Petals

Midway Farms is an entirely gluten-free farm with a GF farm store. Find it midway between Albany and Corvallis, just a b...
19/07/2025

Midway Farms is an entirely gluten-free farm with a GF farm store. Find it midway between Albany and Corvallis, just a bit west of I-5. Great weekend roadtrip!
Edit: picnic area available. No outside gluten allowed.
Even space available for rent.

Strawberries & Blackberries!
CURRENT PRODUCE LIST!
Beets, blueberries, cherries, collards, red, white & black currants, dandelion greens, Gooseberries green or Black, kale, kohlrabi, parsley, snap peas, snow peas & shelling peas, potatoes red, yellow, purple, rosemary, sage, strawberries, sunchokes, frozen peppers, frozen berries, salad greens, and more! Other staples: honey, home-canned tomatoes, salsa, pickles, dried beans, dilly beans, pickled carrots, GF treats, coffee, butter, eggs, cheese, baked goods, Dairy, and so much more—come see!
Midway Farms is located on Hwy 20 midway between Corvallis & Albany. We are dedicated to Gluten-free!
GF cookies & carrot cake! There is GF pecan pie in the freezer, too.
Midway Farms is located on Hwy 20 midway between Corvallis & Albany

Yagerville Farms in Tualatin has Amber's Gluten Free Bakery items! 22085 Sw 65th Ave, Tualatin, OR 97062
19/07/2025

Yagerville Farms in Tualatin has Amber's Gluten Free Bakery items!

22085 Sw 65th Ave, Tualatin, OR 97062

Address

4805 NE Glisan Street
OR
97213

Telephone

+15035779339

Website

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