05/08/2025
Yes—raw milk can make people sick in rare cases.
Understanding the risks is important, and families should be informed. But let’s be honest: this is a relatively small issue that should come down to personal choice.
Raw milk has both benefits and risks, like many foods we consume every day.
And yet the media goes into full-blown panic mode over a single outbreak affecting 20 people.
Meanwhile…
20 kids develop diabetes every single day.
1 in 3 children in the U.S. now has diabetes or prediabetes.
Not from raw milk.
Not from some obscure health trend.
But from a broken food system flooded with ultra-processed, sugar-loaded, nutrient-void junk—often subsidized or promoted by the very institutions meant to protect us.
Where are the headlines about that?
Where’s the media outrage over our failing food policies?
Our children are getting sick through no fault of their own.
They are victims of a society that puts profit before health, convenience before nutrition, and fear before facts.
We need to stop obsessing over fringe risks—and start addressing the real public health crisis staring us in the face.
Let’s get our priorities straight. Our kids are counting on us.
