13/07/2016
One doctor's take on the health insurance industry: "The company had no incentive to do something for the simple reason that the more physicians charge, the more they can charge for their premiums."
Andrew Baer, M.D.'s answer: I am hungry. Let’s go shopping. Let’s buy chicken. (I am sort of vegetarian, but let’s keep it simple.) At local store X, chicken is $1.50 per lb. Next door, at local store Y, it is 1.58 per lb. About a mile away, local store Z is selling it for $1.48 per lb. All thing...