09/27/2023
Meal Inspo
I am a HUGE fan of the cook once and eat twice or more method of meal prep. I made tomato confit ( slow roasted tomatoes in olive oil) and used it two ways.
Meal 1:
- Baked Wild Alaskan Cod
- Precooked brown & wild rice
- Topped rice with tomato confit
Meal 2:
- Whole grain angel hair pasta
- Steamed broc and cauli
- Tomato confit turned into pasta sauce
- Grassfed hamburger (not pictured bc hamburger does not look very appealing in a pic)
- Parmesan cheese
Once the tomato confit was done, I had two easy meals with amazing flavor using our garden tomatoes in under 30 minutes! I still have a pint to use for something else.. maybe pizza sauce, salad dressing... what would you use it for?