Rollin' with the Beets

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Rollin' with the Beets

Rollin' with the Beets is your guide to living a healthy lifestyle without breaking the bank. Follow me on Instagram!

We believe you can achieve the balanced life you desire without all those fancy gyms and eating plans. Learn low-carb & diabetes friendly recipes, health hacks and at home easy workouts you can do with only regular household items. We will show you the healthier choices to make in every day situations and be here to support you on whatever kind of health journey you embark on!

01/18/2026

Don’t tell my husband… but this might not have been an accident hahaha. And I kind of feel like I should have gotten more! Chicken math is so real 🤣

12/15/2025

Suuuuuuper easy Christmas craft to do with the kids- A handprint wreath!🌲🫶🏻

All you need is:

-Green paper
-pen or pencil
-tiny hands to trace
-scissors
-glue
Bonus items: red pom balls and ribbon

First trace a couple hands on one piece of paper. Stack like 4-5 pieces of paper behind it and hold tight while you cut out the hand. You’ll get lots of little hands!

Then arrange in a circle and glue into place. I have multiple kids, so I like to glue the large hands in place first then make a second layer on smaller hands on top.

Next, add on your embellishments. You can add glitter, ribbons, red poms to make holly, or whatever you’d like.

Once it’s dry, hang it up or give it as a gift! (Grandparents go crazy for stuff like this)

Don’t have kids? Use your own hands!
Don’t want to cut? Dip hands in green paint and arrange in a circle on a white paper.

The possibilities are endless! Happy making ✨

12/12/2025

Hand stamped ornaments are such easy and cost friendly gifts for loved ones that can be personalized and made right at home. No need for a kiln!

You can make salt dough with ingredients found in your pantry, or use oven bake polymer clay. Then all you need is a rolling pin, stamps and some creativity.

Happy making!

03/23/2022

Currently obsessed with pickled anything in this house... especially onions! 🧅
We have literally been inhaling them and putting them on everything. SO freaking good and SO easy to make. Here’s how:

Ingredients-

•1 Red Onion
•1/2 cup Apple Cider Vinegar
•1 tablespoon sugar
•1.5 teaspoons salt
•1 cup hot water (not boiled)

Directions-

1. Slice red onion thinly with knife carefully or use a mandolin.
2. Stuff a large clean jar full of onions, but leave a little room at the top.
3. In a separate container mix ACV, water, salt and sugar together.
4. Pour mixture into onion jar and make sure the onions are fully covered.
5. Secure lid onto jar and set on counter for at least one hour.
6. After an hour, refrigerate and enjoy for up to 3 weeks.

(But they won’t last that long, that’s how good they are 🙌🏼)

02/15/2022

We are getting 4 eggs a day now, which means there’s only one hen not laying yet this season... A little lady named Nugget. She just so happens to be our loudest and most dramatic chicken who is usually getting herself into trouble. I can’t wait until she joins the others- I bet her egg song is going to be so extra 💃🤣🐓🎶

02/05/2022

Dreaming of the Sweet Potato Bacon Hash at ...Hoping I can go to breakfast there again soon so I can indulge in this bowl of heaven 🥰🍳🍠🥬

02/01/2022

While I’m a huge foodie, I always feel my best when I stick to a low-carb and dairy-free eating regimen. I’ve been trying hard to get back to that way of life and I’m slowly starting to feel less sluggish and bloated...Woohoo!

So last night I made shredded chicken enchiladas with zucchini slices instead of tortillas and lemme tell you- I didn’t miss the tortillas at all! I made half with cheese for my husband and son and half with almond ricotta for me. We all loved them and this dish is definitely going into our favorite rotating dinners! Lemme know if you want the recipe 🍴

01/28/2022

It’s a sunny day in Portland and we have no air bnb guests, so that means it’s a perfect day to finish the chicken coop 🙌🏼🐓🏠

01/27/2022

It’s almost that time of year 🌱

01/26/2022

Today’s lunch is inspired from the cans of tuna I panic bought during the beginning of the pandemic 😆(Don’t tell me you didn’t do that too) haha
•
But for reals,remember when all the grocery store shelves were empty? That wild time kind of inspired me to learn about preserving and canning so I can ensure my family always had food. I’m definitely not an expert and have SO much to learn. But homesteading has found me and I love it. Even if my husband thinks I’m low-key crazy 😜
•
How I make my tuna salad: tuna, vegan mayo, stoneground mustard, onion, celery, pickles, paprika, spike, salt/pepper, lemon

01/24/2022

Monday’s aren’t so daunting with a green smoothie and some positivity 🥬✨
•
Smoothie ingredients:
-almond milk
-collagen powder
-green powder
-ground flax seed
-coconut oil
-banana
-pineapple
-peaches
-mango
-strawberries
•
So delish! Enjoy your week ☀️

01/22/2022

This is Jude’s favorite chicken, Nora. She’s a Mottled Java who lays brown eggs and loves snacks 🤎🥗

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Vancouver, WA

Website

http://rollinwiththebeets.com/

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