10/14/2025
Teriyaki Salmon Rice Bowl
🍚 Ingredients:
For the bowl:
1 salmon fillet (about 7 oz / 200 g)
1 cup cooked white rice
1/2 avocado, sliced
5 cherry tomatoes, halved
1/2 cucumber, sliced
Fresh parsley or cilantro, chopped (for garnish)
For the teriyaki sauce:
2 tbsp soy sauce
1 tbsp honey or brown sugar
1 tsp grated ginger
1 garlic clove, minced
1 tsp rice vinegar or lemon juice
1/2 tsp cornstarch (optional, for thickening)
👩🍳 Instructions:
Make the teriyaki sauce:
In a small saucepan, combine soy sauce, honey, ginger, garlic, and rice vinegar.
Bring to a simmer over medium heat. Add cornstarch dissolved in a little water and stir until the sauce thickens and becomes glossy.
Cook the salmon:
Heat a little oil in a pan over medium heat.
Cook the salmon for 3–4 minutes per side, brushing with teriyaki sauce as it cooks until it’s caramelized and beautifully glazed.
Assemble the bowl:
Place cooked rice at the bottom of a bowl.
Arrange cucumber slices, cherry tomatoes, and avocado on one side.
Add the teriyaki salmon on top and drizzle some extra sauce over it.
Garnish and serve:
Sprinkle chopped parsley or cilantro on top.
Optionally, add sesame seeds or a sprinkle of chili flakes for an extra kick.
