14/02/2023
💝 Happy Valentine's Day!! 💝
Boost your mood and eat some chocolate today! But first, a little bit about chocolate from Precision Nutrition:
"Not all chocolate is created equal.
Cocoa products exist on a continuum from minimally processed—and more nutritious—to highly processed.
For example, consider the different types of chocolate:
🍫 Unsweetened chocolate is made from 100 percent cocoa liquor, or cocoa mass.
🍫 Dark chocolate isn’t actually a regulated category of chocolate. However, to get the best nutrition ROI, look for bars that contain 70 percent or higher cocoa solids, which will be high in flavonoids and still relatively low in sugar.
🍫 Milk chocolate must contain a minimum of 10 percent cocoa liquor and some form of milk. It has more sugar than dark chocolate.
Here’s a comparison of four types of chocolate.
100% cocoa (50g): 250 calories, 7 g protein, 13 g carbs, .5 g sugar, 8 g fiber, 24 g fat
85% cocoa (50g): 260 calories, 5 g protein, 10 g carbs, 6.25 g sugar, 3.75 g fiber, 22.5 g fat
70% cocoa (50g): 275 calories, 3.75 g protein, 16.25 g carbs, 13.75 g sugar, 2.5 g fiber, 21.25 g fat
Snickers Bar (50g): 282 calories, 4 g protein, 35 g carbs, 1 g fiber, 30 g sugar, 14 g fat
Notice that the nutrient profile changes as you move along the continuum from pure chocolate to processed chocolate.
How to be a better chocolate-eater:
💪🏼 Look for the real deal. When buying chocolate, read the ingredients. If possible, choose real chocolate—rather than candy bars—that contain as much cocoa (and as little other stuff) as possible. A good quality chocolate product will contain little more than cocoa mass, cocoa butter, and sugar.
💪🏾 Enjoy in moderation. While 100 percent pure cocoa is more nutrient-dense than a candy bar, it’s still high in calories. Most studies show that benefits peak when servings are limited to about 10 to 30 grams per day. (That’s about 2 to 5 squares.)
💪🏻 For “chocoholics,”—seek out other sources of serotonin-boosting pleasure. Incorporating other serotonin-boosters like exercise, massage, social interaction, and humor (like watching a funny movie).
🥰 For bonus points: Try cooking or baking with pure, unsweetened cocoa. Want the health benefits of cocoa without the other additives? Add a small amount of unsweetened cocoa powder to your smoothies, oatmeal, or baked goods. Or whip up a batch of hot cocoa for a cozy warm-up on a cold day. (Recipe below.)"
Real hot cocoa*.
(Serves one; double the recipe to serve two.)
Ingredients:
2 tablespoons unsweetened cocoa powder
1 to 2 tablespoons sugar (or sweetener of your choice)
Pinch of salt
1 cup milk or milk alternative
¼ teaspoon vanilla extract
Whisk together cocoa, sugar, salt, and about 2 tablespoons of milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved.
Add in the rest of the milk, occasionally whisking, until hot.
Stir in the vanilla, and serve.
* Recipe adapted from Epicurious.com