AnthonyScot TheHeavyweight

AnthonyScot TheHeavyweight The Heavyweight
Where strength meets balance. Created by Anthony Scot Haralson—executive, wellness advocate, and author of Cooking Heavyweight Style.

Helping leaders and everyday people reclaim their health, focus, and energy through real food, mindset, a

Talking about trauma isn’t enough.What if the answer sits in your kitchen?🥕 Chopping vegetables lowers stress  🍞 Baking ...
03/13/2026

Talking about trauma isn’t enough.

What if the answer sits in your kitchen?

🥕 Chopping vegetables lowers stress
🍞 Baking bread lifts mood
🧠 Cooking releases serotonin and dopamine
🍲 Shared meals build connection
🔥 Hands-on tasks raise self-esteem

Therapists across the US, Canada, and the UK now cook with their clients.

They call it cooking therapy.

Instead of sitting on a couch, you stand at a counter.

You slice zucchini.

You stir sauce.

You talk while your hands move.

Debra Borden, a therapist in New York, cooks lasagna with clients who want to unpack trauma.

She asks them, “What are you bringing to the table?”

Not the salad.

Your feelings.

In one session, she uses olives as a prompt.

Soft fruit. Hard pit.

“What is the pit in your stomach?”

Simple question.

Strong shift.

Research backs the basics.

In 2017, the National Institutes of Health reviewed studies on cooking and mental health.

They found cooking can reduce anxiety and stress.

It can raise confidence.

Think back to 2020.

Why did so many people bake bread?

Control.

Comfort.

Focus.

Cooking gives your brain a task.

Your thoughts slow down.

You see progress in real time.

Courtney Fuciarelli opened a therapy practice built around cooking.

She now serves over 150 clients a month in kitchen settings.

People want an environment that feels open.

Not clinical.

Laura, a client in England, grew up with a parent who criticized her in the kitchen.

She carried that doubt for years.

In therapy, she baked a cake.

She made a mess.

No one scolded her.

She found peace.

Hector Mañón, a therapist and former chef, cooked his grandmother’s flan after she died.

He felt connected to her and his culture.

Food holds memory.

Food holds grief.

Food holds identity.

Cooking shifts food from product to process.

You slow down.

You reflect.

You create.

Next time you feel overwhelmed, try this:

🥗 Cook one meal without rushing
🔪 Notice the sound of chopping
🌿 Smell each ingredient
📝 Ask yourself one question while you stir

What am I holding onto?

The kitchen feeds more than hunger.

When did you last cook with intention?

Ozempic is reshaping your grocery cart7 million Americans now take GLP-1 drugs like Ozempic and Wegovy.Morgan Stanley pr...
03/13/2026

Ozempic is reshaping your grocery cart

7 million Americans now take GLP-1 drugs like Ozempic and Wegovy.

Morgan Stanley projects 24 million users by 2035.

Food companies are watching sales drop.

Here’s what is happening inside supermarkets:

🛒 Shoppers skip Doritos, Oreos, and HoHos
🍍 They fill carts with pineapple, cucumbers, ginger
🥬 Produce becomes the first stop
🥤 Soda and juice lose appeal
🍫 Candy tastes too sweet to finish

One 52-year-old man who once craved cereal at midnight now wakes up wanting salad and chicken.

A woman in a focus group said, “Celery tastes like celery. Strawberry tastes like strawberry.”

Another lost 100 pounds. She said a HoHo now tastes “plasticky.”

GLP-1 drugs mimic a gut hormone.

They slow digestion.

They signal fullness to your brain.

They also act on dopamine pathways linked to addiction.

Many users report less interest in ultraprocessed food.

Research shows ultraprocessed foods deliver close to 100 percent of their calories to your body.

Unprocessed foods feed your gut bacteria first. Those bacteria consume up to 22 percent of the energy.

For decades, food companies engineered products to hit the “bliss point” of sugar, salt, and fat.

They altered crunch sounds to drive higher intake.

They designed fats to melt at mouth temperature.

They created flavor masking systems to hide chemical aftertastes.

Now millions of people feel less pull toward those products.

Walmart reports smaller baskets from customers on GLP-1 drugs.

Snack and sweet baked goods sales show declines.

So what is Big Food doing?

🍗 High-protein brownie bites in small portions
🧀 Portable chicken sticks with grill marks
🥣 Freeze-dried soups with added fiber
🥤 Protein shakes with sweet flavors
🌮 Low-carb wraps using endive instead of tortillas

Companies test foods aimed at people who eat 1,000 calories per day.

They focus on protein to preserve muscle during weight loss.

They bet on convenience.

Ask yourself:

If your cravings changed overnight, what would land in your cart?

Fresh cherries?

Greek yogurt?

Packaged protein snacks?

This shift is not small.

More than 100 million U.S. adults live with obesity.

If even a fraction move toward whole foods, grocery aisles will change.

Your taste drives billion-dollar decisions.

What do you think happens next?

03/02/2026

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