Latest Recipes 2025

01/28/2025

Mango dessert 😋🤤

01/28/2025

Teriyaki Chicken with Broccoli and Brown Rice,
Yields: 4 servings
Prep time: 15 minutes
Cook time: 20 minutes
Ingredients:
* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
* 1/2 cup teriyaki sauce
* 1 tablespoon soy sauce
* 1 tablespoon honey
* 1 tablespoon rice vinegar
* 1 tablespoon minced garlic
* 1 teaspoon grated ginger
* 1 head broccoli, cut into florets
* 1 cup cooked brown rice
Instructions:
* Make the teriyaki glaze: In a small bowl, whisk together teriyaki sauce, soy sauce, honey, rice vinegar, garlic, and ginger. Set aside.
* Cook the chicken: Heat a large skillet over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
* Add the glaze: Pour the teriyaki glaze over the chicken and cook for 1-2 minutes, or until the sauce has thickened.
* Cook the broccoli: Meanwhile, steam or boil the broccoli until tender-crisp, about 5 minutes.
* Assemble the bowls: Divide the cooked brown rice, broccoli, and teriyaki chicken between four bowls.
* Serve: Serve immediately and enjoy!

01/16/2025

Seared Filet Mignon with Caramelized Potatoes Recipe 🥩🍠
Ingredients
For the Filet Mignon:

2 filet mignon steaks (6-8 oz each) 🥩
Salt and freshly ground black pepper 🧂
1 tbsp olive oil 🫒
1 tbsp unsalted butter 🧈
1 sprig fresh rosemary 🌿
For the Caramelized Potatoes:

2 medium potatoes, peeled and cubed 🥔
1 tbsp olive oil 🫒
2 tbsp unsalted butter 🧈
1 tbsp honey or sugar 🍯
Salt and freshly ground black pepper 🧂
Instructions
Prepare the Filet Mignon:

Season the filet mignon generously with salt and pepper. Let them rest at room temperature for 20 minutes.
Caramelize the Potatoes:

Heat olive oil in a nonstick skillet over medium heat. Add cubed potatoes and sauté until golden and crispy on the outside, about 5-7 minutes.
Reduce heat to low, add butter and honey (or sugar), and toss until the potatoes are glazed and caramelized. Season with salt and pepper. Keep warm.
Sear the Filet Mignon:

Heat a cast-iron skillet over medium-high heat. Add olive oil and let it shimmer.
Sear each steak for 2-3 minutes per side, until a golden crust forms. Add butter and rosemary to the skillet.
Tilt the skillet and spoon the melted butter over the steaks for enhanced flavor.
For medium-rare, cook the steaks for an additional 2-3 minutes. Adjust based on your preferred doneness.
Rest the Steaks:

Remove steaks from the skillet and let them rest for 5 minutes, loosely covered with foil.
Plate and Serve:

Arrange the caramelized potatoes on a plate. Place the filet mignon on top or alongside.
Drizzle any pan juices over the steak and garnish with fresh rosemary.
Hashtags:
🥩✨ 🍽️🥔 🌟 🍷🍴 👨‍🍳

01/16/2025

Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes 🐟🥔🧀

Prep Time: 20 minutes

Cook Time: 30 minutes
Servings: 4
Calories per Serving: ~550

Ingredients

For the Salmon:

🐟 Salmon Fillets: 4 (about 1 lb total)
🌶️ Paprika: 1 tsp
🌿 Garlic Powder: 1 tsp
🧂 Salt & Pepper: To taste
🍋 Lemon Juice: 1 tbsp
🛢️ Olive Oil: 1 tbsp

For the Cheesy Asparagus:

🥦 Asparagus: 1 bunch (trimmed)
🧀 Mozzarella Cheese: 1/2 cup, shredded
🧂 Salt & Pepper: To taste
🧄 Garlic Powder: 1/2 tsp
🛢️ Olive Oil: 1 tbsp

For the Garlic Herb Potatoes:

🥔 Baby Potatoes: 1 lb, halved
🧈 Butter: 2 tbsp, melted
🌿 Fresh Parsley: 2 tbsp, chopped
🧄 Garlic: 2 cloves, minced
🧂 Salt & Pepper: To taste

Directions

Prepare the Salmon:

Preheat oven to 400°F (200°C).
Rub salmon fillets with olive oil, paprika, garlic powder, salt, pepper, and lemon juice. Place on a baking sheet lined with parchment paper.

Prepare the Asparagus:

Toss asparagus with olive oil, salt, pepper, and garlic powder. Lay them next to the salmon. Sprinkle mozzarella cheese on top.

Prepare the Potatoes:

Toss baby potatoes with melted butter, minced garlic, salt, and pepper. Spread on a separate baking sheet in a single layer.

Cook Everything:

Roast the salmon and asparagus for 15-18 minutes, until the salmon is flaky and the cheese is melted and bubbly.
Roast the potatoes for 25-30 minutes, flipping halfway, until crispy and golden brown.

Assemble and Serve:

Plate the salmon with cheesy asparagus and garlic herb potatoes. Sprinkle potatoes with fresh parsley before serving. Enjoy this balanced and flavorful meal!

Notes & Variations

Add a drizzle of balsamic glaze over the asparagus for extra tang 🌟.
Use Parmesan cheese instead of mozzarella for a nuttier flavor.

01/16/2025

01/15/2025

🥐 Baked Ham and Cheese Croissants – A Perfect Savory Treat! 🧀✨
Flaky croissants filled with ham and melty cheese, baked to golden perfection. Ideal for breakfast, brunch, or a quick snack! 💕🥪

Ingredients:
6 large croissants (store-bought or homemade)
6 slices of ham
6 slices of Swiss, cheddar, or Gruyère cheese
Full recipes in comments 👇🏻💬

01/15/2025

🍄🥑 Mushroom and Avocado Breakfast Plate: A Perfect Start to Your Day 🥑🍄

🌟 Kick off your morning with this wholesome and delicious Mushroom and Avocado Breakfast Plate! It’s packed with protein, healthy fats, and fresh veggies to keep you energized all day long.

Ingredients:
🥚 2 boiled eggs, halved
🥑 1/2 avocado

Full Recipe In Comment👇

01/15/2025

🥑🍋 AVOCADO, EGG, AND CHICKPEA SALAD 🍋🥑
A Refreshing and Protein-Packed Delight

📋 Ingredients

2 ripe avocados (diced)
4 large eggs (hard-boiled and quartered)
1 lemon (juiced and zested)
1 cucumber (diced)
1 cup cherry tomatoes (halved)
1 can chickpeas (drained and rinsed)
1/4 red onion (chopped)
1/4 cup fresh parsley/cilantro (chopped)
2 tbsp olive oil
Salt, pepper, and red pepper flakes (optional)
🍳 Instructions

Prepare the Ingredients: Hard-boil eggs, dice veggies, and rinse chickpeas.
Make the Dressing: Whisk lemon juice, zest, olive oil, salt, pepper, and red pepper flakes.
Combine the Salad: Add all ingredients to a large bowl and toss with dressing.
Serve: Garnish with parsley/cilantro and serve immediately.
📋 Tips

Add nuts or seeds for texture.
Crumbled feta adds a creamy touch.
Enjoy!

01/15/2025

Here’s to healthy snacking in 2025 for that summer body ✨🫐🥑🥒🫚

01/15/2025

Snacks to keep you full🧀🥚

01/13/2025

Fruit Salad to Die For! 🍓🍍🍌

Ingredients 📝:
1 can pineapple chunks (20 oz), with juice 🍍
1 can mandarin oranges (15 oz), drained 🍊
3/4 lb green grapes, halved 🍇
2 bananas, sliced 🍌
1 package strawberries (16 oz), sliced 🍓
1 small box vanilla instant pudding (3.4 oz) (Jell-O brand recommended) 🍮
Optional: Add any other fruits you love! 🍉🥝🍎
Instructions 👩‍🍳:
Mix Pineapple and Pudding:

Pour the pineapple chunks with their juice into a large bowl.
Sprinkle in the vanilla pudding mix and stir until the mixture is smooth and creamy. 🍍🍮
Add Mandarin Oranges:

Gently stir in the drained mandarin oranges. 🍊
Incorporate the Other Fruits:

Add the grapes, bananas, and strawberries, stirring carefully until all the fruit is evenly coated with the creamy mixture. 🍇🍌🍓
Chill:

Refrigerate the salad until it’s nice and cold. ❄️ (But don’t let it sit too long—bananas can brown quickly!)
Serve:

Enjoy immediately or after a quick chill. It’s the perfect refreshing treat for any time of the year! 🥄
Preparation Time ⏲️:
Prep Time: 10 minutes
Chill Time (Optional): 15-30 minutes
Total Time: 10-40 minutes
:

01/13/2025

WE GIVE YOU THESE JAM RECIPES IN EXCHANGE FOR A SIMPLE THANK YOU.🙏
- The Recipes Are in the Images.❤😋