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LeadingDc

We are a digital assets management company specializing in graphic design, social media building, and

20/11/2025

Congratulations to our friends at on their Michelin Star!

We are proud to represent this incredible team shaping the DC dining scene!

10/08/2025

Argentina's Famed, Open-Flame Hit Makes Dramatic DC Entrance

Flowers, wood-fired steaks, and gin collide at Georgetown’s new Florería Atlántico and Brasero Atlántico
🔥🥩🍸🇦🇷🌎🇺🇸
Read Full Story In Bio

08/08/2025

🍔✨ The burger, reimagined.

At Hi/Fi Taco in Alexandria, Chef Nate Anda takes fast-food nostalgia to the next level with his plancha-crisped burrito — stuffed with two juicy smash burgers, melty American cheese, tangy Thousand Island, pickles, and more. A handheld masterpiece that’s equal parts taco, burger, and pure indulgence. 🌮🔥

📍 Hi/Fi Taco – Alexandria, VA

23/07/2025

If you havent been, you need to!

From a vision to a reality… Opening has been one of the most challenging, rewarding, and humbling experiences of my life. Every dish we serve tells a piece of that story — one of passion, perseverance, and purpose. The menu is truly inspired by my love for food, my travels over the years and the food that kept me inspired. (Garlic Noodles from San Francisco.. Crab Cakes in Baltimore..She Crab Soup from Virginia… Steak Frites and French Onion Soup from Paris.. etc etc)
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I’m incredibly grateful for the support from my team, my family, and every guest who’s walked through our doors. Your encouragement, feedback, and love keep this dream alive. We haven’t been perfect, but I promise you that my heart is in this and my goal is to make your experience memorable when you come dine with us. We will continue efforts to provide the best quality food and service possible!
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We’re just getting started — and the best is yet to come. If you haven’t joined us yet, now’s the perfect time. Tap the link in bio to make a reservation and come experience Fraiche for yourself.
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Let us cook for you ❤️

22/06/2025

It’s Sunday morning - you know what to do! 🙌

15/06/2025

From our very first day as an agency, The Fried Rice Collective has been part of our story. Watching them grow, innovate, and now be recognized as a James Beard finalist for Outstanding Restaurateur? It’s the kind of full-circle moment that makes us incredibly proud. We’re here to cheer you on this weekend — and always!

Reposted What started with two friends dreaming up ways to reimagine fast-casual Chinese-Korean food in 2017 has grown into a nationally recognized restaurant group.

& set out to build something meaningful, and now they’re headed to Chicago as Outstanding Restaurateur finalists at the 35th annual Awards 👨‍🍳🏆🌃

Good luck to all the incredible finalists headed to the Windy City this weekend!

10/06/2025

Let's go!
“When chef Carlos Delgado moved to D.C. from Lima, Peruvian food was just beginning to earn its place on the city’s radar.

Over the past decade, he’s helped define it—first with a long stint under José Andrés at China Chilcano, and now with his own fine-dining temple, Causa, which earned a Michelin star less than a year after opening.

Delgado didn’t just bring causa and ceviche; he brought an entire geography.“

🖋️ /

To read the full interview or reserve your next Causa experience, head to the link in the Causa bio.

22/05/2025

Congratulations to our client, , on advancing in this year’s Tales of the Cocktail Spirited Awards—recognized in two global categories: Restaurant Bar of the Year and World’s Best Spirits Selection. It’s a tremendous honor to be celebrated on this international stage.

Beverage Director and Pisco Curator Glendon Hartley () has dedicated countless hours to crafting a spirits and cocktail list that authentically reflects Peru—its heritage, traditions, and vibrant culture.

We could not be happier for or more proud to represent this team!

01/05/2025

Let the voting begin! Go to NBCWashington.com to vote for your “ Favorite Gathering Place, Best Brunch, Hottest Sandwich Shop, and Best Bar” for the 2025 Rammy Awards!

The link is also in our bio 👆

28/04/2025

Get your seats now!
🗓️ RSVP: Join us for an exciting evening honoring the 90th birthday of Jacques Pepin

On Monday, May 12th from 6-9pm, Casa Teresa is excited to host a walk-around tasting experience featuring six of DC’s most celebrated chefs:

✨ (Casa Teresa)
✨ ()
✨ ( / .dc)
✨ ( / .dc)
✨ ()
✨ ()
🍸 Plus special guest bartender from

Each chef will present refined small plates inspired by the legendary Jacques Pépin’s timeless influence. Head to the link in bio for tickets 🔗

24/04/2025

Don't sleep on the desserts! So delicious
Malcha Bingsu 빙수 🍵🧊 📸

16/04/2025

Congratulations to Chef and the entire team for this amazing honor. You deserve it all chef!

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