Vermont Academy of Nutrition and Dietetics

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Vermont Academy of Nutrition and Dietetics

The Vermont Academy of Nutrition and Dietetics (VAND) is the organization of Registered Dietitians (Read more about our mission,vision and values here).

VAND members and this site are the resource for reliable, evidence-based food and nutrition information. Our 200-plus members include Registered Dietitians (RD) or Registered Dietitian Nutritionists (RDN), Dietetic Technicians, Registered (DTRs), dietetic students, researchers and educators. They work in various settings and areas of practice across the state—including public health clinics, hospi

tals, nursing homes, grocery stores, universities, research labs, education programs for school-aged children and more—to execute our vision to optimize Vermont’s health through food and nutrition. We are an affiliate of the Academy of Nutrition and Dietetics, which is the nation’s largest organization of food and nutrition professionals.

04/17/2026

During celebrate preceptors who have made a positive impact on your education. Submit your story online: sm.eatright.org/PreceptorStories

04/10/2026

Join us on May 13 for our annual meeting and a CEU event!The evening begins at 5:30 with a tour at Rowley Brothers Dairy in Milton, VT. The tour is free, and attendees will earn 1 CEU.

After the tour we’ll head to the nearby Maquam Winery for dinner and the chance to catch up with friends and colleagues. We’ll recognize the recipients of VAND’s annual awards and hold a brief business meeting. Cash bar (VAND members will receive a drink ticket.) This event is free to VAND members, $10 for non-members and guests.

We are grateful to New England Dairy for their generous sponsorship of the evening’s events. Register here or at the link in our bio: https://www.eventbrite.com/e/dairy-nutrition-and-sustainability-a-farm-tour-experience-tickets-1986444203085?aff=oddtdtcreator

04/07/2026

One month from today, join us to enjoy a free lunch and a behind the scenes look at how Chef Tim Peters is able to provide over 650 meals daily to employees at 7 BETA sites.
The food program charter is “to feed everyone well- healthy, fresh, no refined sugars- and as local as possible.” The kitchen has rigorously trained staff and is able to accommodate a variety of dietary needs from life threatening allergies, disease-related conditions and food choices. Their philosophy is: “Just Simple Enough to Be Revolutionary”
Organized by the Vermont Academy of Nutrition and Dietetics for registered dietitians. We have applied for 1 CEU for this event.
RSVP before April 30th. Register here or at the link in our bio: https://www.eventbrite.com/e/innovation-served-fresh-food-service-at-beta-technologies-tickets-1986076922539?aff=oddtdtcreator

03/31/2026

As National Nutrition Month comes to a close, we want to be sure to say one more big THANK YOU to RDNs and NDTRs. They are the real-life superheroes of nutrition, and we are so grateful for each and every one!

Celebrate their expertise and impact throughout and beyond by learning why they’re the experts in nutrition and health: sm.eatright.org/RDNNDTR

03/20/2026

When you join forces with RDNs and NDTRs, you receive personalized nutrition guidance that’s evidence-based and tailored to your unique needs!

Find a nutrition expert during to help you meet your health goals: sm.eatright.org/findRD

03/03/2026

Gut health is a rapidly evolving area of nutrition science, and consumer interest continues to grow, but what does the evidence actually show? This session reviews key functions of the gut microbiome and its relationship to health outcomes, translating emerging science into practical applications for nutrition professionals. Participants will gain clarity on the differences between fermented foods, probiotics, and prebiotics, highlighting strain and dose relevance, and the impact of various complex carbohydrates on modulating the microbiota. The presentation also covers practical considerations such as label reading and strategies to incorporate microbiome-supporting foods into everyday eating patterns.
Register: https://us06web.zoom.us/webinar/register/WN_2alkjj2QTUu649Sz6w6kgg or at link in bio

Gut Health in Practice: Fermented Foods, Prebiotics, and Probiotics awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.

02/19/2026

Do you know of a VAND member doing outstanding work in the field of dietetics, who is excelling in service to the profession, service to their organization, and/or service to the community?

Submit your nomination to honor VAND members for the following five awards:

Emerging Dietetic Leader Award
Outstanding Dietitian of the Year Award
Recognized Nutrition and Dietetics Technician of the Year Award
Recognized Young Dietitian of the Year Award (RYDY)
Karen Newman Award

Nominations will be accepted until March 25, 2026.

The criteria for each award may be found at https://www.eatrightpro.org/leadership/honors-and-awards/affiliate-awards.

Please reach out to CPI@eatrightvt.org with any questions regarding award criteria and membership status of your nominees, or if you are unable to open the google form: https://docs.google.com/forms/d/e/1FAIpQLSeFlXq-Wf42O6o6DWLMADLmapNHDrF1gp6N8Tg8RY7oGM8Dyw/viewform.
Links for award criteria and nominations can also be found in our bio.

12/16/2025

If you’re new to the legislative process, this informal event is the perfect introduction to the nuts and bolts of how laws are made in Vermont. A legislative breakfast is an opportunity to chat with our elected representatives over coffee and granola to discuss how the dietitian licensure compact legislation affects continuity of care, and our ability to earn a livelihood providing MNT via telehealth.

Network with VAND Board members, fellow RDs and dietetic students, and help to highlight the role of the dietitian in supporting a healthy Vermont.

Register here or at the link in our bio: https://www.eventbrite.com/e/1977425561084?aff=oddtdtcreator

11/14/2025

Join thee National Dairy Council for their upcoming webinar: Decoding the Dairy Food Matrix: Fat, Function and Health

Tuesday, December 2, 1-2 p.m. EST (12 -1 p.m. CT)

Speakers:
Hannah Holscher, PhD, RD
Tara Schmidt, MEd, RDN, LD

Low-fat and fat-free dairy foods have long been recommended as a part of healthy eating patterns. Research continues to expand our understanding of dairy fat – shedding light on how health effects may depend more on the unique “food matrix” than on individual nutrients alone.
On December 2, join nutrition experts Hannah Holscher, PhD, RD and Tara Schmidt, MEd, RDN for an engaging discussion on the evolving science of the dairy food matrix and the cardio-protective benefits of dairy foods across all fat levels, and how flexibility in dairy food choices can help people build and enjoy healthy diets.
Provides 1.0 CPEU for registered dietitians

Register here or at link in bio: https://us02web.zoom.us/webinar/register/8117606241599/WN_598EB7A6SiuVMOiQOZliTw

10/28/2025

The Vermont Legislature will convene on Tuesday, January 6, 2026. When they do, Vermont dietitians will be ready to support the passage of House Bill 296, which will make Vermont part of the national dietitian licensure compact now underway. Join VAND, AND national policy team members and Vermont legislators in reviewing the impacts this compact can have for VT RDs, and how we can work together to get it passed.

To make sure we are ready to hit the ground running, VAND is hosting a free webinar for all Vermont based RDs (members and non-members) on Thursday, November 6 from 1:00pm to 2:15pm. We have applied for 1.25 continuing education credits. This event is open to Vermont residents only. Registration link in bio and here: https://www.eventbrite.com/e/the-vermont-licensure-compact-legislation-lets-get-it-passed-this-spring-tickets-1815905545369

10/22/2025

Feeding for the Future: Using Science to Build Habits, Resilience, and Joy at the Table
📅 November 4, 2025 | 2:00-3:00pm ET
Presented by: Marina Chaparro, RDN, CDCES, MPH

Parents navigating the journey of feeding children are often met with outdated advice, conflicting information, and little practical guidance—leading to stress, nutrition gaps, picky eating, and the fear of “getting it wrong.”

As registered dietitians, we play a key role in bridging the gap between science and real life—equipping parents with the tools to raise confident, adventurous eaters from infancy through the teenage years.

Register: https://us06web.zoom.us/webinar/register/WN_VwRdCTxQSG-vNFA2_CHFEA #/

Feeding for the Future: Using Science to Build Habits, Resilience, and Joy at the Table awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program

08/21/2025

As a small state organization, we rely on members to volunteer in Board roles to help serve our membership. Whether you are a new dietitian or have years in the field, consider learning more about the open Board positions. If you’ve served on the Board in the past, consider coming back for a second round. We’d love to have you!

Interested in learning more about open positions or being part of the VAND Board? Learn more at the link in our bio!

Address

179 Guptil Road
Waterbury Center, VT
05677

Website

http://www.eatrightvt.org/

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