Vermont Academy of Nutrition and Dietetics

12/16/2025

If you’re new to the legislative process, this informal event is the perfect introduction to the nuts and bolts of how laws are made in Vermont. A legislative breakfast is an opportunity to chat with our elected representatives over coffee and granola to discuss how the dietitian licensure compact legislation affects continuity of care, and our ability to earn a livelihood providing MNT via telehealth.

Network with VAND Board members, fellow RDs and dietetic students, and help to highlight the role of the dietitian in supporting a healthy Vermont.

Register here or at the link in our bio: https://www.eventbrite.com/e/1977425561084?aff=oddtdtcreator

11/14/2025

Join thee National Dairy Council for their upcoming webinar: Decoding the Dairy Food Matrix: Fat, Function and Health

Tuesday, December 2, 1-2 p.m. EST (12 -1 p.m. CT)

Speakers:
Hannah Holscher, PhD, RD
Tara Schmidt, MEd, RDN, LD

Low-fat and fat-free dairy foods have long been recommended as a part of healthy eating patterns. Research continues to expand our understanding of dairy fat – shedding light on how health effects may depend more on the unique “food matrix” than on individual nutrients alone.
On December 2, join nutrition experts Hannah Holscher, PhD, RD and Tara Schmidt, MEd, RDN for an engaging discussion on the evolving science of the dairy food matrix and the cardio-protective benefits of dairy foods across all fat levels, and how flexibility in dairy food choices can help people build and enjoy healthy diets.
Provides 1.0 CPEU for registered dietitians

Register here or at link in bio: https://us02web.zoom.us/webinar/register/8117606241599/WN_598EB7A6SiuVMOiQOZliTw

10/28/2025

The Vermont Legislature will convene on Tuesday, January 6, 2026. When they do, Vermont dietitians will be ready to support the passage of House Bill 296, which will make Vermont part of the national dietitian licensure compact now underway. Join VAND, AND national policy team members and Vermont legislators in reviewing the impacts this compact can have for VT RDs, and how we can work together to get it passed.

To make sure we are ready to hit the ground running, VAND is hosting a free webinar for all Vermont based RDs (members and non-members) on Thursday, November 6 from 1:00pm to 2:15pm. We have applied for 1.25 continuing education credits. This event is open to Vermont residents only. Registration link in bio and here: https://www.eventbrite.com/e/the-vermont-licensure-compact-legislation-lets-get-it-passed-this-spring-tickets-1815905545369

10/22/2025

Feeding for the Future: Using Science to Build Habits, Resilience, and Joy at the Table
📅 November 4, 2025 | 2:00-3:00pm ET
Presented by: Marina Chaparro, RDN, CDCES, MPH

Parents navigating the journey of feeding children are often met with outdated advice, conflicting information, and little practical guidance—leading to stress, nutrition gaps, picky eating, and the fear of “getting it wrong.”

As registered dietitians, we play a key role in bridging the gap between science and real life—equipping parents with the tools to raise confident, adventurous eaters from infancy through the teenage years.

Register: https://us06web.zoom.us/webinar/register/WN_VwRdCTxQSG-vNFA2_CHFEA #/

Feeding for the Future: Using Science to Build Habits, Resilience, and Joy at the Table awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program

08/21/2025

As a small state organization, we rely on members to volunteer in Board roles to help serve our membership. Whether you are a new dietitian or have years in the field, consider learning more about the open Board positions. If you’ve served on the Board in the past, consider coming back for a second round. We’d love to have you!

Interested in learning more about open positions or being part of the VAND Board? Learn more at the link in our bio!

05/22/2025

On behalf of The George Washington University and the Physicians Committee for Responsible Medicine, please join us for the International Conference on Nutrition in Medicine. This year's
conference will be held Aug. 14-16 in Washington, D.C.

We have special offer for all Vermont Academy of Nutrition and Dietetics members! Save $100 when registering with the code NUTRITION100. https://www.pcrm.org/icnm

05/19/2025

We want to say a big THANK YOU to all who came out to join us at our annual meeting last week! It was a beautiful evening full of learning, laughing and snacking together. We look forward to seeing everyone again at VAND events over the course of this next year! If you have ideas for future events you’d like see, be sure to let us know in the comments!

04/19/2025

Join VAND for our 2025 Annual Meeting on May 13! RSVP at the link in our bio. We look forward to seeing you!

01/11/2025

https://www.eventbrite.com/e/1138374652229?aff=oddtdtcreator
The Vermont Academy of Nutrition and Dietetics is honored to host Dr. Bridget Lee in this free webinar on how microplastics are entering our bodies through food, and how to mitigate risks for ourselves, our clients and our communities. In addition to VAND members, we have a limited number of spots for dietitians and health care professionals who are not part of VAND.

Dr. Bridget Lee explains how microplastics enter our food, the impacts on human health, and strategies to reduce risks . 1 CEU applied for

10/23/2024

What a wonderful evening for VAND’s fall kickoff social at Barr Hill by Caledonia Spirits Distillery & Bar in Montpelier. The evening included outstanding food by Chef Brandon, delicious drinks, and we earned a fun CEU learning about pollinator habitat and distilling distinctive, awards-winning alcoholic beverages from your guide Roger.

07/09/2024

Employment Opportunities for RDs in Vermont. Check the VAND website.

Job Opportunities Vermont Department of Health Springfield, VT Public Health Nutritionist I Community Nutritionist Job ID JL672 posted on 06/28/24 Salary Range:$25.43/hour Starting Date:7/21/2024 Position Description JOB ID # 50005 - Provides nutritional counseling and breastfeeding support to indivi...

05/15/2024

Our Annual Meeting and Charcuterie Board Builder class this evening at Shelburne Vineyard. Cheesemonger Taryn Ruf is giving us the tips and tricks to make a gorgeous cheese board. Thanks to New England Dairy for sponsoring this continuing education event.