11/14/2025
Chinese Chicken and Broccoli!
-1 pound of boneless, skinless chicken breast, sliced into bite sized pieces
-2 cups of fresh broccoli florets
-2 tablespoons soy sauce
-1 tablespoon fish sauce
-2 tablespoons avocado oil
-1 tablespoon cornstarch
-2 cloves of garlic, minced
-1 teaspoon of ginger, minced
-Salt and pepper to taste
-organic brown rice (optional)
-Marinate the Chicken: In a bowl, combine the sliced chicken with 1Tbsp soy sauce and cornstarch. Allow it to marinate for about 10-15 minutes while you prep your veggies.
-Stir-Fry Vegetables: Heat 1 Tbsp of oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Toss in the broccoli florets and stir-fry for 3–4 minutes until they turn bright green and tender-crisp. Remove from the pan and set aside.
-Cook Chicken: In the same pan, add the remaining tablespoon of oil. Add the marinated chicken strips, ensuring they are evenly spaced. Cook for about 5-7 minutes until golden brown and cooked through.
-Combine and Sauce It Up: Return the broccoli to the pan with the cooked chicken. Add oyster sauce and second tablespoon of soy sauceand stir well to combine. Cook for another minute, allowing the sauce to coat the mixture evenly.
-Serve and Enjoy: Once everything is well combined and hot, transfer to a serving dish
Serve immediately with steamed rice