06/06/2025
It's National Donut Day. Did you know that donuts were my pregnancy food craving?? Fact!
Chances are I will have a donut today so allow me to be real about food. Even as a personal trainer and nutrition coach, my relationship with eating is complicated. Having a chronic skin condition though, has taught me to be more intentional with my nutrition choices overall. However, food brings people together, right? I love to reconnect and decompress with my girlfriends during happy hour (and yes, bar food) just as much as anyone.
That's why when someone recently joked, 'This is Gigi-approved!' pointing to a salad, and then 'This is NOT Gigi-approved!' eyeing their fries, I had to laugh. Because in my world, it's ALL Gigi-approved!
My philosophy is rooted in balance, not restriction. It's about finding joy in nourishing your body, understanding that every meal doesn't have to be 'perfect,' and giving yourself permission to enjoy treats mindfully. Calorie deprivation isn't a sustainable path to health or happiness, especially for busy women juggling life's demands.
As many of you know, I have eczema and it's a bit of a roller coaster. It's taught me to love whole foods. That said, I generally eat everything – salads, treats, and everything in between but with moderation and an intention to not overindulge and to focus on filling myself on nutrient-dense foods first. But as you can see, I don't hard restrict myself. It's about living, learning, and fueling your incredible journey. What's one mindset shift you've made about food lately? Share your insights! 👇