21/09/2024
The recipe for these delectable Chocolate Zucchini Muffins is on the longer side, but from the looks of it - the time is worth it! 🍫🥒
You'll need:
- 2 cups almond meal (not almond flour)
- 1/4 cup coconut flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp sea salt
- 1 large ripe banana, mashed
- 1/4 cup unsweetened almond milk
- 3 eggs
- 1/4 cup honey or your favorite natural sweetener
- 1 tsp vanilla extract
- 1 large zucchini, grated
✨ Preheat oven to 350 degrees F.
In a large bowl combine the first six ingredients.
In a separate bowl combine mashed banana, almond milk, eggs, honey, and vanilla extract.
Add wet mixture to dry mixture and stir to combine.
Place grated zucchini between two layers of paper towels or a dish towel and squeeze out liquid.
Add zucchini to batter.
Grease a 12-cup muffin tin or place a muffin liner in each and distribute batter evenly between cups.
Bake for 25 minutes or until tops spring back when touched.
Let cool for 10 minutes before removing and allow to cool completely on a wire rack.✨
Enjoy!