01/22/2024
Hey, everyone! It's that time of the week again when we plan our meals for the upcoming days. Taking a few moments to map out your menu can save you time, stress, and money throughout the week. Plus, it's an excellent way to ensure you eat balanced and nutritious meals.
Remember to consider your schedule, your dietary preferences, and any seasonal produce that might be available when planning your menu. Remember to include some quick and easy recipes for those busy evenings and a few comforting favorites for relaxing nights in.
I've included a simple, healthy recipe idea for your consideration – Asian Chicken Salad.
Share what you've planned for the week in the comments below, and let's get inspired together. Your meal plan might inspire someone else to try a new recipe or give them the motivation they need.
I can't wait to see what delicious dishes you've got lined up! 😋
Ingredients:
- 2 boneless, skinless chicken breasts
- 4 cups mixed greens (like romaine, spinach, and arugula)
- 1 cup mandarin oranges, drained
- 1/2 red bell pepper, thinly sliced
- 1/4 cup sliced almonds
- 2 green onions, chopped
For the Ginger Dressing:
- 1/4 cup olive oil
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey or maple syrup
- 1 teaspoon fresh ginger, grated
- 1 small garlic clove, minced
- Salt and pepper, to taste
Instructions:
1. Season the chicken breasts with salt and pepper. Grill over medium-high heat for 6-7 minutes on each side or until the chicken is cooked and has nice grill marks. Let it rest for a few minutes, then slice it into strips.
2. Whisk together olive oil, soy sauce, rice vinegar, honey, grated ginger, minced garlic, and a pinch of salt and pepper in a small bowl. Adjust the seasoning to your taste.
3. Toss the mixed greens, mandarin oranges, red bell pepper, sliced almonds, and green onions in a large mixing bowl.
4. Add the grilled chicken to the salad. Drizzle the ginger dressing over the top and gently toss to combine everything well.
5. Divide the salad among plates. You can garnish with extra almonds or green onions if desired.