10/17/2025
🎃 Pumpkin Protein Muffins- healthy pumpkin protein muffins perfect for a cozy fall morning 🍂
✨ High-protein • Fall flavor • Easy prep
Makes: 12 muffins
Serving size: 1 muffin
🧁 Ingredients
• 1 cup pumpkin purée (not pie filling)
• 2 large eggs
• ¼ cup maple syrup or honey (can sub 0-cal sweetener)
• 1 cup unsweetened almond milk (or milk of choice)
• 1½ cups rolled oats (blended into oat flour or left whole)
• 1 scoop (30g) vanilla protein powder (whey or plant-based)
• 1½ tsp baking powder
• ½ tsp baking soda
• 1 tsp pumpkin pie spice
• ½ tsp cinnamon
• ¼ tsp salt
• Optional: 2 tbsp mini chocolate chips or chopped walnuts
Instructions
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together pumpkin, eggs, maple syrup, and almond milk.
3. In another bowl, combine oats, protein powder, baking powder, baking soda, spices, and salt.
4. Mix wet and dry ingredients until just combined.
5. Divide into a lined muffin tin (12 muffins).
6. Bake 18–22 minutes, until a toothpick comes out clean.
7. Cool before removing from pan.
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frigaard pietrzyk