05/04/2020
Looking for crispy & salty keto? Use KE's Pizza Crust Mix to make tostada shells and tortilla chips. Simply mix with water or cage free egg white, roll paper thin, cut, fry in coconut oil for one minute on each side until golden brown and crispy, and sprinkle with salt. Crispy and light but sturdy and satiating... organic ingredients, and low carb with 2g net carbs per 10 chips.
For tostadas, make 5-6 shells with fewer than 2g net carbs each and then pile on your favorite toppings like crunchy jicama, avocado, chorizo, onions, and a fried egg. The gooey egg yolk is to die for as it hits the crispy salty in your mouth.
Order at www.ke.life or Amazon.
KETO MACROS | 72% Fat Macros (15g Total Fat), 4% Net Carb Macros (9g Total Carbs, 2g Net Carbs), 24% Protein Macros (11g) per 1/4 11" pizza crust mix.
INGREDIENTS | Organic Flaxseed, Organic Almonds, Organic Cashews, Grass-Fed Collagen Peptides, Grass-Fed Gelatin, Organic Dried Chia Seeds, Sea Salt ...
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