https://www.facebook.com/806802199515225/

Una's Legacy

Una’s Legacy ~ Preserving Family Traditions of Sweet Treats and Specialty Products.We maintain the very high standard and quality of goods made by mother.

Una’s Legacy ~ Maintaining a Family Tradition of Sweet Treats and Specialty Products and Catering Service. UNA'S LEGACY·SUNDAY, OCTOBER 28, 2018·

This is a cottage industry owned and operated by descendants of Una Burgin nee Jackson whose father, Carl “Chubby” Jackson was the owner of the once renowned Birds and Eggs Restaurant. Joyce, Marcelle, Mariel and Marese are the daughters and grand-dau

ghters involved. Our Home-based goodies are made from primarily locally sourced raw material. Our treats include a variety of baked goods plus, guava cheese, jelly and jam, glacee d'arachide and au lait, doughboy, madungo bakes, yule log, gateau noir, cross buns, salted and unsalted peanuts, wheat'n'oat bread, tamarind balls and syrup, sauce picante, green seasoning, and damsel stew. We also do catering for small gatherings where authenticity is required. Our products are not sold commercially by choice since; our aim is to maintain the very high standard and quality required to continue our family tradition. We have been satisfying the appetites of a myriad of persons for over sixty (65) years starting with our Mother, Una Burgin . Our mission is to maintain the family tradition of specially created products. Joyce and Marcelle have been in this business for more than 25 years adding Marese and Mariel in the last two years. Joyce is a Trained, Qualified and Certified Nutritionist. She is also certified in Hotel Catering and Institutional Management providing the necessary guidance in our work. Nutrition and quantity matters are regarded highly to ensure individual needs are met in all our recipes and products. p��a�u
Marcelle is a Graduate Teacher and spends a great deal of her spare time experimenting with new recipes for sweet treats. She uses her psychology training to understand the precise needs of our clientele. The twins, Marese and Mariel are Community College students and make time to perfect their salted and unsalted peanuts. Their mother, Marcia who passed on in December 2002, had her own small business. At Una’s Legacy, we all take time to assist each other to ensure quality is kept at its highest level. Comments and critique from family members and customers help us to improve our products. '>�y��u
As a family, we keep God at the helm of our lives and are active members of the local Methodist Church. Ma��8

25/10/2024

Get all your tasty treats at the Night 🌙 Market 2024 at the Cruise 🛳 Berth.
Saturday 5pm - 10pm, October 26th, 2024

23/10/2024

Night 🌙 Market 2024
Cruise 🛳 Berth
5pm Saturday 26th October 2024🙏🏾👌🏾✨️

22/04/2024

01/04/2024

Glacee avec 🍫 👌🏾

23/03/2024

🫚 🫚 Sticks

16/03/2024

Guava Cheese and Plantain Chips.

12/08/2023

Sweet Treats and much more from Una's Legacy. 🙏🏾🌸🎉🎊✨

02/07/2023

Una's Legacy for the absolute best in Sweet Treats. ✨🙏🏾🌸🎶👌🏾

04/02/2023

La Belle's Vincy Green Seasoning.
Large $20.00
Small $10.00 💚🎉☀️🎶

14/01/2023

Guava Cheese ✨🙏🏾🎶👌🏾
Place your order now.

11/01/2023

Ginger Sticks and Traditional Sugarcakes ✨🙏🏾👌🏾🥳

10/01/2023

Happy New Year everyone. 🎉🙏🏾🎶🥳✨

Address

Kingstown

Telephone

+17844566948

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Una's Legacy posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Una's Legacy:

Shortcuts

Want your practice to be the top-listed Clinic in Kingstown?

Una’s Legacy ~ Maintaining a Family Tradition of Sweet Treats and Specialty Products and Catering Service.

This is a cottage industry owned and operated by descendants of Una Burgin nee Jackson whose father, Carl “Chubby” Jackson was the owner of the once renowned Birds and Eggs Restaurant. Joyce, Marcelle, Mariel and Marese are the daughters and grand-daughters involved.

Our Home-based goodies are made from primarily locally sourced raw material. Our treats include a variety of baked goods plus, guava cheese, jelly and jam, glacee d'arachide and au lait, doughboy, madungo bakes, yule log, gateau noir, cross buns, salted and unsalted peanuts, wheat'n'oat bread, tamarind balls and syrup, sauce picante, green seasoning, and damsel stew. We also do catering for small gatherings where authenticity is required. Our products are not sold commercially by choice since; our aim is to maintain the very high standard and quality required to continue our family tradition.

We have been satisfying the appetites of a myriad of persons for over sixty (65) years starting with our Mother, Una Burgin . Our mission is to maintain the family tradition of specially created products. Joyce and Marcelle have been in this business for more than 25 years adding Marese and Mariel in the last two years.