04/02/2023
Is Cauliflower Good for Weight Loss?
As we all know, a healthy diet and active lifestyle are necessary for a sustainable weight loss journey. Therefore, you should know what you can eat and avoid. Research shows that adding a wide variety of vegetables is a crucial strategy for building a healthy diet and losing weight.
Certain foods promote weight loss. For example, adding cauliflower to their meals can keep weight loss on track. However, it could be overwhelming to find the right balance. Therefore, it is crucial to be mindful of what and how you feed your body.
Experts at HealthifyMe will help you in creating a well-balanced diet that will help you in every step of the weight loss journey.
Cauliflower is an extremely nutritious vegetable and an everyday staple in Indian households. Interestingly, this vegetable has gone through an image makeover thanks to the famous crusted pizza and cauliflower rice. However, most foodies love this vegetable, be it in a curry or roasted form.
Read more about the connection between cauliflower and weight loss in detail.
Cauliflower – A Nutritional Overview
Besides being a typical winter vegetable, cauliflower is known for its fresh flavour and crunchy texture. Moreover, it contains an array of nutrients.
Studies have documented that this cruciferous veggie is a power source of protein, dietary fibre, vitamins B, C, E, and K, and healthy omega-3 acids.
It also has essential minerals like manganese, potassium iron, copper, zinc and magnesium. In addition, the vegetable has zero cholesterol content, which negates the chances of weight gain in an individual.
Here’s the nutritional profile of one cup of raw cauliflower as per USDA.
Calories: 27
Carbohydrates: 5g
Protein: 2g
Fat: 0.3g
Fibre: 2g
Magnesium: 15 mg (4% daily requirement)
Potassium: 320 mg (7% daily requirement)
Folate: 61 mcg (15% daily requirement)
Cauliflower for Weight Loss – The Interrelation
Studies recommend people to consume cauliflower as a healthy substitute for high-carb and starchy foods. Moreover, due to their low carbs content, they are highly suggested to be included in various weight loss diets like the keto diet for a steady and healthy weight loss process. It is also an excellent way to increase fibre uptake while reducing calories.
Experts suggest people can eat 4 cups of cruciferous vegetables like cauliflower to maintain a healthy weight and prevent severe health conditions. The best thing about cauliflower is that even though it is low in calories, it can fill up most of your plate, preventing you from overeating.
Here’s how consuming cauliflower can aid in weight loss:
Low in Calories
Cauliflower is an excellent option for weight loss as it is low in calories, around 27 and 5 grams of carbs for a single serving. You can substitute riced cauliflower for actual rice without sacrificing taste and nutrients.
Rich in Fibre
Cauliflower is rich in fibre, promoting digestive health and maintaining blood sugar levels. In addition, the fibre will keep you satiated for a long time by lowering the pace of digestion, subtly aiding in achieving the desired weight.
High Water Content
Including this water-laden vegetable in your diet will keep you hydrated for a long time. In addition, the excess water in the cauliflower will fill you up faster, effectively helping in weight loss.
Contains Choline
This cruciferous vegetable is also known for its high choline content. This essential amino acid plays a significant role in supporting metabolism for weight loss. It also prevents the accumulation of cholesterol in the liver.
Rich in Vitamin C
Research shows that cauliflower is rich in vitamin C, which helps in the fast and effective absorption of iron in it. Moreover, it also has excellent antioxidant properties. As a result, it helps the body with tissue formation, protects against heart disease and proactively reduces bad cholesterol.
Contains Protein
As a non-starchy component, protein powers up every cell in the human body required for muscle growth and repair. So, since protein is an important part of the building structure, eating cauliflower can help you get enough of it.
Studies show that this macronutrient will help you maintain your ideal body weight by allowing you to remain full for an extended period.
Low-fat
Cauliflower is a low-fat vegetable with less than 1g of fat per cup. It means you can relish the vegetable by making it a part of your weight loss and maintenance plan.
The HealthifyMe Note
Cauliflower is one of the low-carb nutritious vegetables beneficial in regulating healthy weight and blood sugar levels. One can eat it in various ways. For example, one can have raw, grated cauliflower as a post-workout meal. Of course, it can cook enjoyable dinner and lunch options too. Moreover, it can be part of one’s breakfast or an excellent alternative to grains and legumes. Use it as a substitute for savoury chilla batter or upma base.