04/07/2023
An amylase inhibitor is a substance that blocks or inhibits the action of the enzyme amylase. Amylase is responsible for breaking down complex carbohydrates into simpler sugars during the digestion process. By inhibiting amylase activity, an amylase inhibitor can slow down the breakdown and absorption of carbohydrates in the body, leading to a reduced release of glucose into the bloodstream. This can help in managing blood sugar levels and potentially assist with weight management by reducing the calorie intake from carbohydrates.
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