Heather's Yogurt

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Heather's Yogurt Small batch, handcrafted Greek-style yogurt made from grassfed whole milk + yogurt cultures. My yogurt is made from the highest quality dairy around, IMO.

Sourced from farmers who care enough to treat their animals humanely and feed them properly.

Edit - 2 pints left for sale. They’re going fast!🌿 Kick-start your new year with a healthy choice! 🥄 Indulge in my homem...
10/01/2024

Edit - 2 pints left for sale. They’re going fast!

🌿 Kick-start your new year with a healthy choice! 🥄 Indulge in my homemade, all-natural, organic Greek-style yogurt crafted from wholesome milk from grass-fed cows. No added sugar – just pure goodness! 🐄✨ Only 5 pints available for $10 each. First come, first serve!
Comment or message to claim your jar and embrace a healthier 2024!

Photo credit Vicky Ng Unsplash

Happy Holidays!Enjoy some all natural Greek-style yogurt made from organic grass fed cow milk. Pillowy soft texture, mil...
13/12/2023

Happy Holidays!

Enjoy some all natural Greek-style yogurt made from organic grass fed cow milk. Pillowy soft texture, mild-flavored, thick and creamy, made from milk & yogurt cultures and nothing else.






I just turned out a batch of my famous yogurt, despite the power outages last night. Luckily, the outages happened after...
08/08/2023

I just turned out a batch of my famous yogurt, despite the power outages last night. Luckily, the outages happened after my yogurt was already peacefully incubating in the instant pot. That vessel is well nsulated and held the multiplying yogurt cultures at a comfortable temperature so they could keep doing their job: turning organic whole milk from grass-fed cows into rich, creamy, yogurt!

I have 4 pints for sale, $10ea. (I kept the 5th for myself!) Let me know if you would like to taste the natural goodness!

I’m bottling a fresh batch of homemade all natural, organic, Greek-style yogurt from whole milk from grass-fed cows toda...
27/06/2023

I’m bottling a fresh batch of homemade all natural, organic, Greek-style yogurt from whole milk from grass-fed cows today! Let me know if you’d like a jar. First come, first serve. Only 5 pints available for purchase. $10 ea.

The batch is ready to go!Why does my yogurt taste so good?ONLY REAL INGREDIENTS I make yogurt the old-fashioned way—free...
27/09/2022

The batch is ready to go!

Why does my yogurt taste so good?

ONLY REAL INGREDIENTS

I make yogurt the old-fashioned way—free of pectins, gelatins, or thickeners—and never with artificial colors or other un-pronounceable ingredients.

ORGANIC FRESH MILK from grassfed cows.

I’ve always used grassfed cow milk for my yogurt and lately I’ve been using organic grassfed milk from Natural By Nature Dairy Products. Batch after batch of my yougurt is just turning out even more exceptionally rich and creamy. If you thought it was good before, you should try it now!

Why grassfed cow milk? Here’s why:
https://www.reuters.com/article/us-milk-grass-fed-cows-idUSTRE64R5GY20100528





I’m turning out a freshly made batch of yogurt today, if anyone needs a refill.And for all those pumpkin spice fans out ...
27/09/2022

I’m turning out a freshly made batch of yogurt today, if anyone needs a refill.

And for all those pumpkin spice fans out there, this looks like a nice Fall recipe to try: Pumpkin Spice Greek Yogurt Dip.

Start with my all natural Greek-style yogurt made from organic grass fed cow milk. Pillowy soft texture, mild-flavored, thick and creamy, Made from milk & yogurt cultures and nothing else.






This pumpkin spice Greek yogurt dip is the ultimate healthy snack or dessert recipe. Ideal for dipping fruit or eating on it's own!

I added some fresh strawberries to my yogurt this morning. So delicious!If you’d like to taste the superior quality of a...
08/07/2022

I added some fresh strawberries to my yogurt this morning. So delicious!

If you’d like to taste the superior quality of all-natural homemade yogurt made from grassfed milk, without any added sugar or additives, get in on my next batch. Reserve yours now. I only make three 16oz mason jars at a time.

Message me directly or comment below, and I’ll get you on my “Moo Crew” list.





As many of you know, I try to avoid added sugars and grains and follow a diet low in carbohydrates. Some might ask is yo...
15/06/2022

As many of you know, I try to avoid added sugars and grains and follow a diet low in carbohydrates. Some might ask is yogurt low carb? That is the beauty of fermentation. The yogurt cultures eat the milk sugars. So there is actually fewer carbs in the final product than the label states on plain, unflavored yogurt. And when I make my homemade yogurt to get the thick Greek-style consistency, I further reduce the residual milk sugars, since they get collected in the whey I strain off and discard.

Today I added some coconut cream MCT powder. This added an amazing coconut flavor made my yogurt taste like a former favorite of mine - coconut Noosa. But Noosa has 17g of added sugar per serving. Since 4g = 1 tsp, I was eating 4 tsp of sugar for breakfast in the past. That adds up!

Here’s the article on the low carb luxury of yogurt…

http://www.lowcarbluxury.com/yogurt.html?fbclid=IwAR3Sn3Rp14fS8np-E_agz5chIspvmK73PSv5-mpFTCnDzpVrtlnMwso0xDE

I just turned out another batch of my all natural healthy yogurt made from grass-fed whole milk and yogurt cultures and ...
14/06/2022

I just turned out another batch of my all natural healthy yogurt made from grass-fed whole milk and yogurt cultures and nothing else.

Did you know that it’s about a 27 hour process?

There are shortcuts one can take to speed that up, but I like doing it the old fashioned way and include the milk boil step. I like how the gentle heating of the milk transforms the milk proteins and yields a creamier end result.

After the milk boil step, I let it cool and then add the live and active yogurt cultures. They do all the work from that point forward. They feast on the sugar in the grass-fed milk and convert it to yogurt. This can take anywhere from 8-12 hours.

Lastly, I strain the yogurt to get that thick consistency we know as Greek-style yogurt. Most commercial yogurt producers don’t do this, but instead add powders, gels, gums or other additives to thicken it so they get higher yields. I don’t add any thickening agent.

If you’d like to taste the superior quality of homemade yogurt made from grassfed milk, without any added sugar or additives, get in on my next batch. Reserve yours now. I only make three 16oz mason jars at a time.

Message me directly or comment below, and I’ll get you on my “Moo Crew” list.





I would like to welcome Betty and Anita to my “Moo Crew.” They each recently tried some of my yogurt and bought a pint. ...
16/05/2022

I would like to welcome Betty and Anita to my “Moo Crew.” They each recently tried some of my yogurt and bought a pint.

All natural, no additives, grass-fed whole milk Greek-Style yogurt

Pillowy soft texture, mild-flavored, thick and creamy. It’s made from milk & yogurt cultures and nothing else.

If you’d like to get in on the next batch, please let me know. I only make 3 jars at at time.





No wonder I have an affinity for making yogurt: Dairy business is in my blood!My great grandfather, Lt. Joseph S. Kaufma...
23/02/2022

No wonder I have an affinity for making yogurt: Dairy business is in my blood!

My great grandfather, Lt. Joseph S. Kaufman, started the first dairy that brought pasteurized milk to the Schuylkill Haven region in 1920.

He then went on to offer homogenized milk and sold the cream to Yuengling’s Dairy.





21/02/2022

Now that’s a lot of grass…

Special delivery for one of my “Moo Crew” members. Snow will not keep anyone from getting their delicious all-natural yo...
30/01/2022

Special delivery for one of my “Moo Crew” members. Snow will not keep anyone from getting their delicious all-natural yogurt 🙂 ❄️⛄️





I took the savory route with my yogurt for lunch today ➡️ cucumber, walnut, fresh dill, and Maldon sea salt flakes. So g...
28/01/2022

I took the savory route with my yogurt for lunch today ➡️ cucumber, walnut, fresh dill, and Maldon sea salt flakes. So good!

I used the fresh batch of homemade greek-style yogurt I made today. This may be the best batch yet! Something about grass fed cow milk in the winter yields the creamiest, richest yogurt!

I make my yogurt from scratch with just two ingredients:

🐮Grass fed cow whole milk ➕yogurt cultures.





Taking requests for this week’s batch of deliciousness!➡️ Did you know, 1/2 gallon milk only yields 3 jars (pints) of Gr...
10/01/2022

Taking requests for this week’s batch of deliciousness!

➡️ Did you know, 1/2 gallon milk only yields 3 jars (pints) of Greek-style yogurt? That’s because I strain the cultured milk to naturally thicken it, as opposed to adding gels, gums, pectins, or any other thickeners.

$10/pint of natural goodness! Milk + cultures and nothing else added.





“Mooey” Christmas and have an “Udderly” Happy New Year!
25/12/2021

“Mooey” Christmas and have an “Udderly” Happy New Year!





Not yogurt related but I wanted to share this little DIY I just made. My garbage disposal had a funky smell, so after cl...
21/12/2021

Not yogurt related but I wanted to share this little DIY I just made. My garbage disposal had a funky smell, so after cleaning out any rogue food scraps, I whipped up these little deodorizers with baking soda, Castile soap, salt, water and essential oils. My whole kitchen smells amazing!

Here’s the link to the recipe:
https://www.youngliving.com/blog/diy-garbage-disposal-fresheners/

And if you just want a simple cleaning hack, check this out:

8 Tips on How to Clean a Garbage Disposal
https://www.ahs.com/home-matters/quick-tips/garbage-disposal-cleaning-tips/

If you’re interested in Young Living Essential Oils, message me for details.

…ok, now back to making yogurt.

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