05/19/2026
Today The Entourage Bridge published a feature interview with Kris Saccary — Red Seal Chef, Board Director at Mariceuticals, and Head of the Mari‑Kitchen Department.
This conversation goes far beyond food. It’s about trauma, chemistry, culture, and the “exit ramp” our communities have needed for generations.
If you care about functional food, cannabis literacy, or the future of patient‑centered healing, this one matters.
Read the full interview here:
https://open.substack.com/pub/theentouragebridge/p/more-than-a-chef-cooking-with-intention?r=7yjdjr&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true