26/09/2020
I opted for chicken thighs as they are tastier and do not dry out like breast.â €
Feel free to add eggplant or zucchini to the kebab party 🎉. I used guacamole as a side but feel free to adjust to your needs like adding a side of sweet potato or rice!⠀
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Serves 1 but easily x2 x4 x8â €
Calories 545 : P 40 C 31 F 29â €
Ingredients:â €
125grams chicken thighs skinlessâ €
1/2 red yellow green bell peppersâ €
1/2 tbsp Extra Virgin Olive Oilâ €
1 avocadoâ €
1/2 red onionâ €
Handful cherry tomatoesâ €
Spice mix of : cumin + coriander + smoked paprikaâ €
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Recipe:â €
1. Dice the chicken thighs into halves. We are aiming for 2 inch pieces so everything is equal. Mix the chicken thighs with the spices.â €
2. Dice the peppers the same size.â €
3. Next alternatively add them to a skewer.â €
4. Preheat Cast iron paddle or bbq to medium and cook 3 minutes per side.â €
5. Once lightly browned all over, transfer to oven and cook for 5 mins to cook through.â €
6. While in oven, prepare the guacamole.â €
Mash an avocado, add the oil, finely diced tomato + red onion.â €
7. Remove kebab and plate up alongside guacamole.â €
8. Season to taste with salt, squeeze of lime and 👌🏻⠀
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This is a simple recipe. Feel free to use lamb, beef or throw some organ meats like liver on there too!