31/12/2025
CINNAMON PEAR PUDDING:
(3 servings)
30g protein + 14g fiber✨
1 Tbsp coconut oil
2 pears (sliced)
1 tsp cinnamon
3 c unsweetened milk of choice
3 servings vanilla protein powder
1/3 c chia seeds
3 Tbsp pecans (roughly chopped)
3 Tbsp almond butter
Heat coconut oil in a small pan over medium heat. Once melted, add the sliced pear and cinnamon. Cook, stirring often until softened and cooked through, about 5-7 minutes. Remove from heat and set aside.
Meanwhile, add milk, vanilla protein powder, and chia seeds to a small bowl and mix well.
Divide chia seed pudding into mason jars or airtight glass containers and top with pears. Add the chopped pecans. Cover and refrigerate for at least 4 hours or overnight. Heat the almond butter in the microwave and drizzle over top before eating.
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