Health and Wellness Lifestyle for You (2025)

21/10/2025

Sweet and Savory Bacon Ice Cream
If you love trying bold dessert flavors, this Bacon Ice Cream will surprise you in the best way. It’s the perfect balance of creamy dulce de leche, crunchy pecans, and crispy bacon—creating a unique treat that’s both sweet and salty. Simple to make, unforgettable to taste.

Ingredients:

1 pound bacon
1 pint dulce de leche ice cream (softened slightly)
¼ cup chopped pecans

Instructions:

Cook bacon until crispy. Once cooled, chop into small pieces.

In a bowl, mix the chopped bacon and pecans. Set aside about 1 teaspoon of this mixture for topping.

Gently fold the remaining bacon and pecans into the softened dulce de leche ice cream.

Return the mixture to the freezer and allow it to firm up completely.

Scoop into cups or bowls, then top with the reserved bacon and pecans before serving.

Tip:
For extra flavor, drizzle a little maple syrup over your scoop before serving—it enhances the salty-sweet contrast beautifully.

Source: Foodista

21/10/2025

Moist and Creamy Gluten-Free Tres Leches Cake Recipe

This Gluten-Free Tres Leches Cake is a light and fluffy sponge soaked in three kinds of milk for that classic Latin flavor—made without gluten but full of richness. Perfect for special occasions or as a refreshing dessert after any meal.

Ingredients:

1 ½ tsp baking powder
3 tsp butter
Pinch of cinnamon
½ tsp cream of tartar
5 eggs, separated
12 oz can evaporated milk
½ cup half-and-half
½ cup masa harina
¼ cup milk
Sliced strawberries and mint leaves (for garnish)
1 tsp orange zest
Pinch of salt
½ cup sorghum flour
¼ cup sugar
1 cup sugar
14 oz can sweetened condensed milk
1 tsp vanilla
1 tsp vanilla extract
1 cup whipping cream
1 tsp xanthan gum

Instructions:

Preheat oven to 350°F (175°C) and generously butter a 13×9-inch baking dish.

In a large bowl, beat ¼ cup sugar, egg yolks, and butter until light and fluffy (about 5 minutes).

Fold in vanilla extract, orange zest, cinnamon, sorghum flour, masa harina, baking powder, xanthan gum, and milk.

In another bowl, beat egg whites to soft peaks, adding cream of tartar after about 20 seconds. Gradually add the remaining 1 cup sugar and continue beating until glossy and firm.

Gently fold the egg whites into the cake mixture until just combined.

Pour the batter into the prepared baking dish and spread evenly.

Bake for about 25 minutes, or until golden and a toothpick inserted in the center comes out clean. Pierce the cake all over with a fork or toothpick.

Whisk together the evaporated milk, sweetened condensed milk, and half-and-half, then pour evenly over the cake. Let cool, cover, and refrigerate for 4 hours or overnight.

Before serving, whip cream, sugar, and vanilla until stiff peaks form. Spread evenly over the chilled cake.

Garnish with sliced strawberries and mint leaves. Chill until ready to serve.

Tip:

For the best texture, let the cake soak overnight. The result is a rich, creamy, and perfectly moist gluten-free dessert that everyone will love.

20/10/2025

Irresistible Dulce de Leche Fudge Recipe — So Creamy & Easy to Make!

Looking for a rich, melt-in-your-mouth dessert that’s sure to impress? This Dulce de Leche Fudge combines silky semi-sweet chocolate, buttery smoothness, and that signature caramel flavor everyone loves. Perfect for holiday treats, gifts, or anytime you crave something sweet.

Ingredients:

1 lb good-quality semi-sweet chocolate, roughly chopped
1 (14 oz) can sweetened condensed milk
4 tbsp unsalted butter
1 tbsp vanilla extract
1 cup dulce de leche, slightly heated

Instructions:

Line an 8×8 baking pan with parchment paper, leaving an overhang for easy removal. Lightly spray with cooking spray.

In a double boiler (or small saucepan over simmering water), combine chocolate, condensed milk, butter, and vanilla. Stir over low heat until smooth.

Pour the mixture into the prepared pan and spread evenly.

Warm dulce de leche in the microwave for 15–20 seconds, then pour over the chocolate layer. Swirl with a spoon for a marbled effect.

Refrigerate for at least 2 hours or until set.

Slice into small pieces before serving.

Store in an airtight container in the refrigerator for up to one week.

Tip
Use premium chocolate and real dulce de leche for a richer, more authentic flavor.

Source: Foodista

20/10/2025

Dulce de Leche Swirled Amaretto Frozen Yogurt – A Dreamy, Creamy Treat!

Cool, creamy, and irresistibly smooth — this Dulce de Leche Swirled Amaretto Frozen Yogurt is a luxurious twist on a classic dessert! The nutty aroma of amaretto blends perfectly with velvety dulce de leche for a truly indulgent frozen delight.

Ingredients:

1 tub (650g) vanilla Balkan-style yogurt
2 tbsp amaretto cream (keep cold)
2 tbsp dulce de leche (or caramel, or 3 caramel squares)

Instructions:

Drain the yogurt overnight to thicken.

Mix the chilled amaretto cream into the yogurt.

Churn in your ice cream maker following the manufacturer’s instructions.

Warm the dulce de leche in the microwave for 30 seconds.

Swirl & freeze
When the yogurt is done churning, layer and drizzle the dulce de leche into the yogurt, then store in the freezer.

Source: Foodista

A sophisticated frozen dessert that’s silky, rich, and perfectly sweet — ideal for warm days or an elegant after-dinner treat. 🌿🍶

19/10/2025

Heavenly Dulce de Leche Cheesecake – Creamy, Caramel Bliss!

This Dulce de Leche Cheesecake is pure indulgence — rich, silky, and beautifully balanced with a touch of lemon zest and creamy caramel flavor. Perfect for celebrations, coffee dates, or when you just want to treat yourself to something extraordinary.

Ingredients:

150g almond cookies, crumbed
1½ sticks cold butter, cut into small pieces
450g Philadelphia 13% balance cream cheese
240ml Dulce de Leche
150g 3.5% yogurt
2 eggs
Juice & zest of 1 lemon
½ cup organic sugar
1 tbsp cornstarch
Pinch of salt

Instructions:

Prepare the crust
Mix cookie crumbs with melted butter. Press into the bottom and 3cm up the sides of a greased 24cm springform pan. Chill until ready to use.

Make the filling
Beat cream cheese and sugar until smooth. Add yogurt and eggs, beating just until blended. Stir in cornstarch, dulce de leche, lemon juice, and zest.

Assemble
Pour filling over crust and sprinkle with reserved crumbs.

Bake
Steam-bake at 165°C (330°F) for about 65 minutes, until nearly set. Turn off oven and leave the door slightly open for 1 hour.

Chill
Cool completely and refrigerate for at least 4 hours or overnight.

Source: Foodista

Creamy, caramel-kissed, and melt-in-your-mouth — this dessert is sure to steal hearts (and taste buds)! 💕

17/10/2025

Decadent Dulce de Leche Brownies – Gooey, Fudgy, and Irresistible!

Looking for the ultimate chocolate indulgence? These Dulce de Leche Brownies are rich, chewy, and swirled with creamy caramel goodness. Each bite melts in your mouth — a perfect mix of chocolate bliss and sweet Dulce de Leche magic!

Ingredients:

½ cup butter, cut into cubes
1¼ cups semisweet chocolate chips (divided)
3 eggs
½ cup sugar
1 tbsp vanilla extract
1 tbsp instant espresso powder
¼ tsp baking soda
1¼ cups flour
Dulce de Leche (for swirling)

Instructions:

Preheat oven to 350°F (175°C) and grease a 13x9-inch baking dish.

In a saucepan, melt butter and 1 cup of chocolate chips over low heat, stirring constantly until smooth.

Stir in eggs one at a time, then mix in sugar, vanilla, espresso powder, baking soda, and flour.

Add the remaining chocolate chips.

Pour batter into the baking dish and swirl Dulce de Leche on top with a knife to create a marbled effect.

Bake for 35–45 minutes, until the center is just firm.

Cool completely before slicing — if you can wait that long!

These brownies are pure comfort in every bite — perfect for sharing (or not!). Serve warm with vanilla ice cream for an extra indulgent treat.

Source: Foodista

16/10/2025

Homemade Dulce de Leche – Sweet, Creamy, and Irresistible!

Make your own Dulce de Leche at home with just a few simple ingredients! This rich, caramel-like sauce is perfect for drizzling over ice cream, pancakes, coffee, or even straight from the spoon.

Slow-cooked to perfection, it’s smooth, silky, and full of deep, sweet flavor.

Ingredients:

1 quart whole milk
1½ cups sugar
1 vanilla bean, split and seeds scraped
¼ tsp salt
½ tsp baking soda

Instructions:

In a large saucepan, combine milk, sugar, vanilla bean (and seeds), and salt.

Place over medium heat and bring to a simmer, stirring until the sugar dissolves.

Add baking soda, reduce to low heat, and simmer uncovered. Stir occasionally for about 1 hour.

Remove the vanilla bean and continue cooking until the mixture turns a deep caramel color and reduces to about 1 cup (around 1½ to 2 hours).

Strain through a fine mesh strainer for a smooth finish.

Rich, velvety, and bursting with caramel flavor — this Homemade Dulce de Leche is a must-have for dessert lovers! Try it with churros, toast, or cheesecake for a truly heavenly treat.

Source: Foodista

16/10/2025

Arroz Con Leche – Creamy, Sweet, and Comforting!

Warm, creamy, and full of cozy flavor — this Arroz Con Leche (Spanish Rice Pudding) is a classic comfort dessert that feels like a hug in a bowl. Made with milk, cinnamon, and a hint of lemon zest, it’s the perfect treat to enjoy warm or chilled!

Ingredients:

3 cups heavy cream
3 cups milk
1 cup Arborio rice
2 cinnamon sticks
1 lemon, zested
1 pinch salt
1 cup sugar

Instructions:

In a saucepan, combine 2 cups heavy cream, 2 cups milk, rice, cinnamon sticks, lemon zest, and salt. Bring to a boil.

Lower heat and simmer until rice is tender (about 30 minutes).

Add remaining milk and cream as needed to maintain a creamy consistency.

Remove from heat, stir in sugar, and mix until dissolved.

Remove cinnamon sticks and sprinkle with ground cinnamon before serving.

Creamy, comforting, and just the right amount of sweetness — this Arroz Con Leche is perfect for dessert or an afternoon snack. Serve it warm on cool days or chilled for a refreshing twist!

15/10/2025

Arroz Con Pollo – A Flavorful One-Pot Chicken & Rice Dish!

Bring a taste of Latin comfort food to your kitchen with this hearty Arroz Con Pollo recipe! Packed with tender chicken, fragrant spices, and colorful veggies, it’s the perfect weeknight dinner — rich, satisfying, and made in just one pot!

Ingredients:

2 tbsp butter
3 cloves garlic, minced
3 chicken breasts, cubed
2 tsp cumin
2 tsp coriander
5½ tsp turmeric
1 onion, chopped
1 bell pepper, chopped
1 can diced chiles
1 can diced tomatoes
4 cups chicken broth
1 cup dried rice
1 tsp chili powder
½ tsp salt
½ tsp onion powder
½ cup shredded cheese

Instructions:

In a large pan, melt butter over medium heat. Add garlic and sauté for 1–2 minutes.

Season chicken with 1 tsp each of cumin, coriander, and turmeric. Add to pan and cook until browned.

Add onion and pepper; cook for 3–4 minutes.

Stir in diced chiles and tomatoes. Add chicken broth and rice.

Season with remaining spices, stir well, and bring to a boil.

Reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed.

Sprinkle shredded cheese on top, cover again, and let it melt.

Warm, golden, and bursting with flavor — this Arroz Con Pollo is comfort food done right! Perfect for family dinners or meal prep.

Source: foodista.com

15/10/2025

Key Lime Cheesecake Pie – Creamy, Tangy & No-Bake Deliciousness!

If you love both Key Lime Pie and Cheesecake, this dessert brings you the best of both worlds! It’s smooth, zesty, and perfectly sweet — all in a buttery graham cracker crust. The best part? No baking required!

Just mix, chill, and enjoy a slice of pure citrus bliss.

Ingredients:

1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
½ cup fresh Key lime juice (about 7–8 limes)
1 (12 oz) container frozen whipped topping
1 9-inch graham cracker pie shell

Instructions:

Let the cream cheese soften to room temperature, then beat until smooth.

Add condensed milk, Key lime juice, and whipped topping. Blend until thick and creamy.

Pour the mixture into the graham cracker pie shell.

Chill for at least 3 hours, or until set.

Garnish with fresh Key lime slices before serving.

Creamy, refreshing, and delightfully easy — this Key Lime Cheesecake Pie is a must-try dessert for any occasion!

Source: Foodista

15/10/2025

Refreshing Key Lime Pie – A Creamy, Zesty Classic You’ll Love!

When life gives you limes, make this Refreshing Key Lime Pie! It’s smooth, tangy, and perfectly sweet — a crowd favorite for any occasion. With a buttery graham cracker crust and creamy lime filling, every bite tastes like sunshine!

Ingredients:

1½ cups crumbled graham crackers
5 tbsp melted butter
4 tbsp sugar
3 cans (14.5 oz each) sweetened condensed milk
½ cup sour cream
1 cup key lime juice
1 tbsp freshly grated lime zest

Instructions:

Preheat oven to 350°F and coat a 9-inch springform pan with cooking spray.

Make the crust
Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the pan and bake for 8 minutes. Let cool.

Prepare the filling
In a bowl, combine condensed milk, sour cream, lime juice, and lime zest. Stir until smooth.

Bake
Pour filling into the cooled crust and bake for 9 minutes, until small bubbles form.

Cool and serve
Chill in the refrigerator, then top with whipped cream and lime slices before serving.

Creamy, citrusy, and oh-so-refreshing — this Key Lime Pie is guaranteed to impress! Perfect for summer parties, family gatherings, or a sweet treat anytime.

Source: Foodista

14/10/2025

The Best Key Lime Pie – Creamy, Tangy, and Irresistibly Fresh!

Looking for the perfect Key Lime Pie recipe? This one has it all — a buttery graham cracker crust, smooth and zesty lime filling, and a cloud of sweet whipped cream on top. Every bite is creamy, citrusy, and refreshingly delicious!

Perfect for parties, Sunday desserts, or anytime you need a taste of sunshine!

Ingredients:

Crust
¾ lb graham crackers
2 sticks unsalted butter, room temperature
½ cup granulated sugar
¼ tsp sea salt

Filling
1 can (14 oz) condensed milk
4 large egg yolks
⅔ cup fresh Key lime juice
1 lime, grated zest

Topping
1 cup chilled heavy cream
2 tbsp confectioners’ sugar
½ tsp vanilla extract

Instructions:

Make the crust
Preheat oven to 325°F. Crush graham crackers in a food processor, add butter, sugar, and salt, and pulse to combine. Press into a 9-inch pie pan and bake for 10 minutes. Let cool.

Prepare the filling
Whisk egg yolks and lime zest on high speed until fluffy (about 5 mins). Add condensed milk and whip until thick, then slowly add lime juice.

Bake
Pour filling into the crust and bake for 15 minutes or until just set. Cool, then refrigerate for 20 minutes.

Whip the topping: Beat heavy cream, confectioners’ sugar, and vanilla until nearly stiff. Spread evenly over the chilled pie.

Chill
Freeze for 20 minutes before serving for the perfect texture.

Tangy, creamy, and melt-in-your-mouth delicious — this really is The Best Key Lime Pie you’ll ever taste!

Source: Foodista

Health and Wellness Lifestyle for You

21/10/2025

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