Jaime Cooks

17/10/2023

"My sister-in-law made this once and I couldn’t stop eating it. I was out of control. If I make it, it will be gone in no time, so I don’t dare. There is just something so good about this!"
Must express something to keep getting my recipes.... Thank you.
Here's The Recipe https://www.menfod.com/uncategorized/cajun-corn-on-the-cob/

10/07/2023

What’s for lunch today? I made Chicken Quesadillas with homemade pico de gallo! Super easy and so yummy!
Recipe in comments.

29/08/2022

🥓 Recipe: https://auntbeesrecipes.com/2016/08/outback-steakhouse-alice-springs-chicken.html
🧀 Our copycat version of Outback Steakhouse Alice Springs Chicken is absolutely delicious.

11/07/2022

My heart breaks…..

03/05/2022

Breakfast Egg Muffins!

Eggs
Shredded cheese
Whipping cream
Sliced mushrooms
Fresh spinach onions
Frozen hash browns
Bacon
Diced ham

You can add anything!
Broccoli
Bell peppers
Jalapeños
Asparagus
Whatever floats your boat!

Made mine in my pampered chef mini loaf sheet pan. Makes 4 loads.
Mixed it all up to a consistency I like and than baked them. Be careful not to fill too full, they will rise.

Enjoy!

03/05/2022

What’s for lunch on this cool Spring day?
I made Gnocci Soup, so yummy.

Recipe:
2 packages Gnocci potato pasta
1/2 stick Blue n Gold Sausage
Stick of butter
Olive oil
Med onion diced (I used a sweet onion)
1/2 bag of shredded carrots
Bunch of celery hearts thinly sliced
Garlic (I love it so use a lot, use the amount you like)
1 cup heavy whipping cream
2 packages fresh baby spinach
Cream of celery soup
Chicken broth
Salt/pepper

Cook the sausage in separate pan. While sausage is cooking add stick of butter with a splash of olive oil in stockpot. Add diced onion and celery. Once the onions and celery are translucent add garlic and cook until fragrant. Add carrots and cooked sausage to stockpot. Mix well and add broth, cream of celery soup, salt/pepper and bring to a boil. Add Gnocci. When Gnocci starts floating add whipping cream. Reduce heat and add the spinach. Mix well and enjoy!

23/02/2022

This weather has me wanting to cook!

So far I have made Cheese Dip and I am going to make some Mexican Cornbread and Beans! Yum

Cheese Dip recipe

1 small velvetta stick
1 can rotel, do not drain
1 can green chili enchilada sauce
1 can cream of mushroom soup
1 cup diced tamed jalapeños
1 cup tamed jalapeño juice
3 TBS real butter

If you prefer hot, use regular jalapeños. I make this in a crockpot or even on the stove top.
It is delicious and super creamy, but not too thick.
~enjoy

26/01/2022

With this cold weather, what are you all cooking? Me...well tonight I made caramelized onion, sauteed mushroom sausage gravy served over a big buttermilk biscuit with a fried egg on top.....so yummy!

05/04/2021

I AM SO EXCITED! THIS WEEKEND I AM PLANNING ON MAKING A MEXICAN FEAST!
CHEESE ENCHILADAS WITH CARNA ASADA
MEXICAN RICE
LOADED REFRIED BEANS
CORN SALSA
FRESH SALSA

DOES THAT NOT SOUND SO YUMMY!

23/03/2021

16/12/2020

Tonight for my favorite guy in the world... Ben, my son I am making a birthday feast!
Beef enchiladas
Cheese enchiladas
Carne Asada
Cheese Dip
Mexican Rice
Fresh Salsa
Guacamole

I cannot wait to see him and celebrate the 24 years of pure joy he has brought our family!

06/12/2020

Hello fellow foodies....

I would love for you to post your
1. favorite recipe
2. Must have kitchen tool
3. Must have kitchen staples

My favorite recipe will be posted tomorrow along with pictures of my must haves!

Thank you!

26/10/2020

I got the honor of catering a wedding this Sunday. It was so much fun! Beautiful bride, beautiful venue and great friends ❤️👰🏼👰🏼❤️

29/09/2020

This weather....oh how I love it! I love cooking comfort food and folks gathering to enjoy my food. So tell me what your go to comfort food is and what you love to cook for a crowd!

21/09/2020

With the weather cooling down as well as the signs of Fall approaching I am itching to state making some good ol comfort food. I am thinking a big pot of Chili sounds amazing or a Pot Roast with all the fixing. Of course all the meat I use comes from , I would highly encourage you to buy from them as well. Locally owned and operated by some great guys! They are located in Newcastle at 100 N Main St.

SO let me know what you are itching to cook for some yummy Fall comfort food, and I will let you know how my chili turns out....