
22/07/2025
What does the research really say about diet and prostate cancer risk?
While the evidence is still evolving, studies continue to explore how dietary factors like lycopene, phytochemicals, and fatty acids may influence prostate cancer risk. This blog outlines both well-established insights (e.g., the benefits of plant-based antioxidants) and areas of active investigation helping providers stay informed about nutrition’s potential role in prevention.
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Research has added clarity to the relationship between diet and prostate cancer, including the role of antioxidants, phytochemicals, fatty acids, and processed meats