14/03/2025
šIf your little one has an egg allergy, youāre trying to make a recipe vegan, or youāve run out of eggs, you can utilize these handy options!
š„Keep an open mind: not every recipe can use an egg substitute and come out perfectly. Egg is used as a way to bind foods together, add some fat, liquid and also aid in other chemical reactions needed to help baking occur properly.ā£ā Because of this, when you sub with something else the texture and consistency of your final product may change.
Here are some substitutions for 1 egg in a recipe:ā£ā
š„=1/4 cup mashed bananas: Used in brownies, muffins, cakes, and pancakes (you can also try applesauce, sweet potato or pureed pumpkin)ā£ā
š„=1/4 cup applesauce: Used in brownies, muffins, cakes, and pancakes (you can also try applesauce, sweet potato or pureed pumpkin)ā£ā
š„=1 tablespoon chia seeds + 3 tablespoons water: Let this gel for 5 minutes. This works well in muffins, cookies, cakes and moreā£ā
š„=1 tablespoon ground flax seeds + 3 tablespoons water: Let this gel for ~5-10 minutes. This adds a slightly nutty flavor to foods. I use it in fritters, meatballs, muffins, pancakes etcā£ā
š„=3 tablespoons nut butter: This is SO good in brownies and cakes etc.ā£ā
š„=1/4 cup of Chickpea juice; It helps to blend this in a blender for a minute or two. You can use it in savory dishes like meatballs/fritters. You can also use it in baked goods too ā¤ļø. ā£ā
- you can also use 1/4 cup avocado, or greek yogurt sometimes as well.
ā
š² If you still donāt have our app, comment FREE BLW APP for the BLW Meals app (for babies from 6 to 24 months) or FREE KIDS APP for Kids Meals App (for children from 2 to 7 years old). We will send you the link so you can get access to everything you need to know about making mealtimes easier for you and your family. Plus, thereās an āegg-freeā filter in our recipe section you might want to check out!
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