15/10/2020
Marinated flank steaks. Had mine on a ceasar salad no croutons.
Marinade:
1/2 cup.soy sauce or coconut amino
2TBSP rice vinegar
3 TBSP swerve brown sugar substitute
3 TBSP avocado oil
4 cloves chopped garlic
1 TBSP Fresh grated ginger
Score flank steak and put in gallon size ziplock bag. Mix up marinade, pour over steak. Refrigerate for at least 4 hours or overnight. Turning over every few hours.
Grill up to your desired doneness.