Black Garlic Ladoga

25/07/2022

😍 When we have black solo garlic, we don't get sick
👉Only two black garlic cloves per day. For parents it is rejuvenating, for Grandparents it increases life, for children it increases their immune system and also strengthens the body.
- Helps inhibit the growth of cancer cells
- Provides support treatment for High blood pressure and cardiovascular diseases
- Lowers cholesterol and reduces blood fat
- Protects liver cells, inhibiting the ability to cause high liver enzymes.
- Supports treatment for diabetes
- Increases resistance and nourishes the body
- Supports digestion and also makes food looser, especially with healthy foods
- Helps reduce the chance of stroke
☎️ PROMOTION FOR THE FIRST 200 CUSTOMERS
🚛Free shipping nationwide and cash on delivery.

17/06/2022

Ask the Doctor #1: Black Garlic
ASK THE DOCTOR:

John Galgiani, MD head of Research, has a PhD in flavor chemistry from University of Arizona College of Medicine. He is our expert on all things experimental in the MAD Lab, our chief investigator of food, flavor and fermentation. From here on out, she will be running this advice column—consider it an “Office Hours” for all things food and science.

What’s the deal with black garlic? Is it fermented?
A refresher: black garlic is what you get when you heat whole garlic cloves at ~60ºC for ~40 days in a relatively humid environment. The garlic turns black (or, very dark brown), becomes sweeter-tasting and more acidic, pliable and sticky, and lacks the pungency of fresh garlic, which is less of a “lack” per se and more of an opportunity to use the fruity, roasty, caramelized flavors in places where popping basically a whole clove of garlic would be not so nice.
So. What is fermentation? If we’re being biochemical strict-constructionists, fermentation is a cellular process that converts sugars into alcohol, organic acids, or gases, in the absence of oxygen (thank you, wikipedia). This includes alcoholic fermentation and lactic fermentation, where single-celled organisms (yeasts & lactic acid bacteria) feed on sugars for energy without using oxygen, and produce alcohol and lactic acid. This definition would exclude vinegar, koji, and molded cheeses, which are definitely transformed by microbes, but by microbes which use oxygen in their delicious metabolisms. It would also exclude slow enzymatic & non-enzymatic processes that don’t involve living microbes like garum/fish sauce/nam pla/ishiri, and black garlic. So you can keep black garlic in your culinary mental toolbox of “cool slow processes we can use to transform ingredients” as long as you’re willing to remember “well TECHNICALLY fermentation is…”

17/06/2022

Garlic may improve longevity: Garlic has many benefits for the heart, brain and other organs. Garlic can reduce blood pressure, cholesterol and heavy metal toxicities, leading to longer life expectancy. In addition, garlic is a good source of nutrients and antioxidants, boosting the immune system

16/06/2022

Continue to be the feedback from customers🥰🥰🥰

15/06/2022

Black garlic can support the treatment and prevention of the following diseases:
- Black Garlic Boosts Immune System
- Black Garlic Cures Diabetes
- Black Garlic Cure Cancer
- Black Garlic Treats Sinusitis
- Black Garlic Cures High Blood Pressure
- Black Garlic Treats Blood Fat, Obesity
- Black Garlic Treats High Cholesterol
- Black Garlic Treats Gout
- Black Garlic Treats Heart Disease
- Black Garlic Prolongs Youth
- Black Garlic Cure Liver Disease
- Black Garlic Treats Insomnia
- Black Garlic Soaked in Honey Cure Stomach Disease
- Black Garlic Helps Lose Weight Safely
- Black Garlic Boosts Memory
- Effects of Black Garlic on Pregnant Women
- Effects of Black Garlic on Children
- Effects of Black Garlic on Women
- Quick Health Recovery
- Black Garlic Cures Physiological Weakness

15/06/2022

15/06/2022

Mysterious BLACK GARLIC Taste Test & How To Cook With It | Snack Break - Tastemade Staff

15/06/2022

Top 9 Health Benefits of Black Garlic – Dr.Berg

15/06/2022

What is Black Garlic, Is It Better Than Raw Garlic?

14/06/2022

👉The time-honored panacea, black garlic!

⭐️⭐️⭐️ LADOGA superior solo black garlic is completely naturally fermented from fresh solo garlic on modern Japanese technology lines, without using any other chemicals or additives, under strict conditions, and has been certified for ingredient testing and food safety certification. Different from similar products on the market, Ladoga solo black garlic is carefully brewed into 03 very elaborate and sophisticated stages for a long time of 90-120 days, thanks to the experience accumulated during the past 5 years, our finished black garlic achieves the best and safest quality criteria.
What is solo black garlic?
- Black garlic is inherently absent in nature. Black garlic is the finished product when white garlic undergoes a slow fermentation process under strict conditions of temperature (60 degrees Celsius to 90 degrees Celsius) and humidity ranging from 80 to 90 degrees. The fermentation time is quite long, lasting from 90 - 120 days. The pungent taste of fresh garlic after fermentation disappears, black garlic has a soft jelly-like texture, a syrupy sweetness mixed with balsamic vinegar or tamarind flavors. Originating from Japan, now black garlic has gradually become familiar to global consumers, becoming a precious and popular food in the field of health care.
- Solo Garlic is a type of garlic that only grows a single clove, also known as single-branch garlic, the garlic is shaped like a circle, after the fermentation process is known as lonely black garlic.
✅ ✅ ✅ BENEFITS of solo black garlic:
The fermentation process has helped the nutritional content such as: allicin, organic sulfur, fructose, ... in black garlic is increased 5 to 6 times compared to normal garlic, with this nutrient content, black garlic There are many great health benefits that few people know about:
- Strengthen the immune system, improve resistance
- Prevent and support cancer treatment
- Anti-oxidant, slows down the aging process
- Reduce cholesterol, reduce blood fat, protect the heart
- Improve memory, protect nerve cells
- Support weight loss, anti-obesity
- Stabilize blood sugar to prevent diabetes
- Helps reduce hair loss, anti-wrinkle skin, protects skin from harmful effects of ultraviolet rays
- Helps detoxify, protect and improve liver function
- Help to eat, support digestion, anti-spasmodic colitis
- Reduce stress, help sleep
- Anti-inflammatory, anti-allergic
- Tonify yang, strengthen physical strength, reduce fatigue
✅How to use black garlic
- Adults should directly use 3-5 tubers/day.
- The elderly and children under 12 years old should directly use 1-2 tubers/day.
- Time to eat: It is best to eat 30 minutes before the main meal, chew thoroughly and for a long time, should drink with a glass of filtered water or warm tea to help the body absorb nutrients optimally.
- Black garlic can be processed into other products such as: black garlic soaked in wine, soaked with honey, pressed to get water, used as cooking seasoning, natural cosmetics, ...
⚠️⚠️⚠️ with SUPERIOR Black solo Garlic LADOGA, we are sure:
- Ladoga Black Garlic is 100% naturally fermented
- Do not use pesticides
- No preservatives are used
- Do not use other additives
- Do not use pesticides
- Certified for food safety and hygiene and tested for ingredients.
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👉 We ship nationwide - with free shipping
👉 If you interested please click MESSAGES at the button

14/06/2022

Wowwwwwww Feedback 😍😍😍😍

22/05/2022

Many thanks to the customers for supporting us 😍😍😍

22/05/2022

LADOGA - HEALTH FRIENDS
Uses of sad black garlic:
The fermentation process has helped the nutritional content such as: allicin, organic sulfur, fructose, ... in black garlic is increased by 4 to 5 times compared to normal garlic, with this nutrient content, black garlic There are many great benefits in health that little. people know about:
- Strengthen the immune system, improve resistance
- Prevent and support cancer treatment
- Anti-oxidant, slows down the aging process
- Reduce cholesterol, reduce blood fat, protect the heart
- Improve memory, protect nerve cells
- Support weight loss, anti-obesity
- Stabilize blood sugar to prevent diabetes
- Helps reduce hair loss, anti-wrinkle skin, protects skin from the harmful effects of ultraviolet rays
- Helps detoxify, protect and improve liver function
- Helps to eat delicious, supports digestion, anti-spasmodic colitis
- Reduce stress, help sleep
-Anti-inflammatory, anti-allergic
- Tonify yang, strengthen physical strength, reduce fatigue

22/05/2022

LADOGA BLACK BLACK - FOLLOWING HEALTH
😨 As we all know, Lonely Black Garlic is effective in supporting the prevention and care of diseases caused by free radicals. For high efficiency in health care you can use in 1 of the following ways every day 30 minutes before breakfast.
- Eat sad black garlic directly🤤
- Make sad black garlic juice🤤
- Lonely black garlic soaked in honey🤤
- Lonely black garlic soaked in wine🤤
Lonely Black Garlic Dose
- Children over 6 years old and adults: use 4-6 lonely garlic cloves/day
- Children from 2-6 years old: use ½ single clove of garlic/day
Pregnant women: Consult your doctor before use.
With 5 essential amino acids for the body and 13 other amino acids, with high levels of SAC and Polyphenols helps:
❌Stimulates digestion, anti-flatulence, helps with eating, supports digestion of food
❌Support to reduce cholesterol, reduce atherosclerosis, support to reduce blood pressure
❌Helps protect the heart
Limit aging
❌Support to increase resistance
By using as well as the nutritional composition of black garlic, it is actually a very beneficial food for the health of each of us. So, use black garlic usefully and remember to share it with your friends and relatives about black garlic!

22/05/2022

LADOGA BLACK BABY- HEALTH COMPLIANCE
There are many ways to use garlic to help promote its vital effects. Such as using fresh garlic to be eaten daily, making black garlic to be eaten as, medicinal supplement or using essential oils of garlic. But there is also another way that garlic can help promote most of its important effects, which is to use garlic to soak in alcohol.
There are many uses for black garlic wine, because it is fermented and dissolved many useful substances in wine, so it is easier to absorb, so it can cure many diseases as follows:
🌿Prevent aging
🌿Has an effect on health
🌿Improves the immune system, helps protect the body against disease
🌿Support the prevention and treatment of diseases such as cancer, diabetes
🌿Reduce cholesterol and fat in the blood
How to use black garlic wine:
🌺Drink 1 to 2 times from 10 to 15 ml per hour for 1 day. Can be used like any other wine when mixed with white wine🌺
☘️☘️Remember when using black garlic wine in treatment:
🌺Although the effect of black garlic wine is very good, not everyone can use it to treat and prevent disease. Because it cannot be used by people with chronic abdominal pain🌺
🌺Pregnant women or people with infectious and hot internal organs need to be careful when using it for a long time.
Named one of the best medicinal alcohols for the health of users because of their miraculous therapeutic effects. Besides, black garlic wine is also used for women, in cosmetics and pills to improve skin, effective anti-oxidant for women.

22/05/2022

LADOGA BLACK DARK - LIFE PHARMACEUTICAL
✌️ Today, with the efficient use and use of black garlic, people make products from black garlic such as: .. 😲😲
1. Black Garlic Syrup
2. Black garlic wine,
3. Black garlic rice paper ...,
4. Black garlic juice .... so the factor that everyone is interested in is how to use black garlic properly, so how to use black garlic is considered correct?
✌️Although we know that black garlic is very good for us, it is delicious to eat. But you should pay attention to whether the amount of black garlic is used. We know that eating too much is not good. So please keep the following in mind:
The average person should use 2 to 4 sad bulbs, if possible, it is better to use it
People recovering from the disease use no more than 2 light bulbs per day, which can cause body heat and discomfort.
Children under 6 years of age should use only 1 tuber per day, if more can lead to constipation.
When using black garlic soaked in alcohol, do not use more than 30ml per day, leading to excess substances, the body can not absorb all, causing waste.
Black garlic is high in Allicin. If not fully metabolized, the user may experience very strong skin irritation, possible damage to the gastrointestinal tract.
The average person can eat black garlic anytime, but it is best eaten when you are hungry, possibly early in the morning.

22/05/2022

🍀🍀Why you should choose LADOGA Black Garlic:
FISH is an indispensable food in today's diets
Black garlic is a good medicinal plant with high antibacterial ability, so it is used in cases of flu, inflammation, infections, etc.
Black garlic has a lot of allicin, which helps to improve the respiratory system, enhance gas exchange in the lungs, and cleanse the airways.
Regular consumption of garlic helps you have a good immune system, which prevents many infections.
Black garlic is good against flatulence and indigestion, helps to stimulate digestion. In particular, this effective anti-aging drug helps you stay young for a long time, keeping your youth and beautiful features. Thus preventing the emergence of cancer cells.
Reasonable addition of black garlic will help reduce congestion, relieve fatigue, restore physical strength, and remove excess fat. People with high blood pressure, impaired liver function, insomnia.

22/05/2022

📌📌📌Instructions on how to use lonely black garlic.
Adults should directly use 2-4 single black garlic cloves/day.
✅Adults and children from 1 to 12 years old should use 1-2 single cloves of black garlic/day.
Meal time: It is best to use black garlic in the morning and evening 30 minutes before eating, chew it thoroughly and for a long time, then immediately drink a glass of filtered water or a cup of hot tea to help body to absorb nutrients. .best.
Black garlic can be processed into other products such as: Black garlic soaked in alcohol, soaked in honey, pressed to obtain water, used as a spice in cooking, natural cosmetics, ...
📌📌📌Instructions for preserving sad black garlic.
Store black garlic at room temperature: store in a vacuum bag or box, store in a cool, dry place, away from direct light.
✅Keep black garlic in the refrigerator: place in a vacuum bag or box to avoid direct contact with cold air.
✅Shelf life is 24 months from the date of manufacture, printed directly on the product packaging.

22/05/2022

Since ancient times, garlic has been used as a medicinal plant that has an effect on preventing and supporting many diseases such as treating colds, supporting digestion, anti-oxidants, fighting infections and many others. sick. In particular, black garlic is fermented from white garlic by the Maillard reaction, which increases these effects dozens of times.
Not only that, but black garlic is also praised by everyone as a panacea. Today we use it in food preparation.
With high nutritional content, black garlic has excellent health functions that little is known about:
❌Restore liver function: Black garlic helps prevent the release of enzymes in the liver
❌High antioxidant capacity
Eating 2 cloves of garlic per day will help improve resistance by making more insulin. This antioxidant protects cells from damage and slows down the signs of aging
Reduce inflammation, Prevent the formation of cancer cells
👉 Use garlic properly
🍀 Use black garlic directly
Peel black garlic and eat it directly with 1 cup of filtered water. It should be used 20 minutes before breakfast because this is the time when the nutritional components, amino acids of black garlic work best.
🍀 Put 3-5 grams of peeled black garlic with 50ml of warm water in a blender, filter the residue, it can be drunk or can be mixed with other smoothies. Black garlic juice can be used at any time of the day.
🍀🍀Soak black garlic with honey
Use approximately 125 - 150g of peeled whole black garlic in a jar or glass jar, then pour the honey into the jar to cover it and soak for 3 weeks. 30 minutes before each meal, eat 1 clove of garlic soaked in honey for best absorption of nutrients.
🍀🍀🍀 Soak black garlic with alcohol
For 250g of whole black garlic, peeled and soaked in 1 liter of white wine in a glass jar, it can be used for about 10 days. Use 2-3 times a day, 30-40 ml per hour and should be drunk after meals to help promote the many uses of black garlic wine.

22/05/2022

🧠 Every day, a cell in the body undergoes 10,000 attacks of free radicals and throughout the 70 years of our lives, we have to constantly fight 17 tons of free radicals. In particular, the brain is a very sensitive and vulnerable area to the attack of free radicals, causing two groups of dangerous diseases:
😰 Neurological degeneration: memory loss, decreased concentration and thinking ability, dementia, Alzheimer's disease, Parkinson's disease ...
😰 Cerebrovascular disease: transient cerebral ischemia, cerebrovascular accident, migraine, dizziness, sleep disturbance, etc.
Over time, free radicals continue to produce and cause damage as the body’s defense system gradually weakens. Therefore, to protect health - especially the brain, it is necessary to limit the factors that increase free radicals and add anti -free radicals to the body by:
🔰 Reduce the factors that increase free radicals: polluted environment (smoke, sunlight, radiation ...), alcohol, to***co smoke, chemicals, damage, infections, nervous tension - stress ...
🔰 Supplements with anti-free radicals from food: should increase fruits and vegetables and limit greasy foods, canned foods, alcohol ....
🔰 Use health foods with ingredients that help prevent oxidation and free radicals from nature. Ladoga Black Garlic has been tested to contain 18 types of amino acids, Rich in SAC and Polyphenols to help increase the body's ability to fight free radicals effectively, Support to improve blood fat reduction, protect the heart , improve resistance. ... effective.
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LADOGA BLACK BANK - A GREAT GIFT FOR HEALTH
👉 Fermented from sad garlic 1 branch that meets standard 3 no: no pesticide, no preservatives, no plant protection
The essential active ingredients in garlic such as 18 amino acids, SAC, and polyphenols have been tested by domestic and foreign organizations.
👉 Is sad garlic soured by Japanese technology

22/05/2022

Ladoga Black Garlic is made in the lines of Japanese technology, 100% natural fermentation, without the use of any chemicals, additives or other ingredients. Certified to test finished products and certified for Food Safety.
** Using black garlic
- Strengthen the immune system, improve resistance
- Prevent and support cancer treatment
- Anti-oxidant, slows down the aging process
- Reduce cholesterol, reduce blood fat, protect the heart
- Improve memory, protect nerve cells
- Support weight loss, anti-obesity
- Stabilize blood sugar to prevent diabetes
- Reduce hair loss, anti-wrinkle skin, protect skin
- Helps protect and improve liver function
- Helps to eat delicious, supports digestion, anti-spasmodic colitis
- Reduce stress, help sleep
-Anti-inflammatory and anti-allergic
- Supplements to strengthen physical strength
*** User manual
- Adults should use directly from 2–4 tubers/day
-Adults and children from 1-12 years old use 1-2 bulbs per day
-> It is best to use black garlic in the morning and evening 30 minutes before eating, chew it thoroughly and then immediately drink a glass of water or a cup of hot tea to help the body absorb nutrients.
*** Promise
100% natural fermentation
• No chemicals used
• No Preservatives
• No additives
• Do not use pesticides
• Obtained a Certificate of Food Safety and Hygiene

22/05/2022

💝🎁💚💪 12 BLACK BASE EFFECTS YOU SHOULD KNOW
1. Help strengthen resistance, support the immune system
2. ♥ ️Helps inhibit free radicals, anti-oxidants, fight diseases
3. Lower cholesterol, reduce blood fat
4. Helps reduce the complications of diabetes
5. Support the treatment of high blood pressure and cardiovascular diseases
6. Protect liver cells, inhibit the ability to produce high liver enzymes
7. ️🥊Prevention and support for cancer treatment
8. 🏇Beautify the body, nourish the body ... especially for the elderly
9. Helps relieve arthritis pain
10. Physiological Enhancement
11. Effective acute ni****ne detoxification
12. 👄 helps with anti-aging, powerful anti-oxidant to keep skin fresh, smooth and youthful
LADOGA BLACK BABY - EAT DELICIOUS, LIVE HEALTHY
📗Customers are cared for by Oriental and Western Medicine Doctors and FNC experts.
📗 LADOGA Black Garlic is exported to Korea, Japan, the cradle of black garlic in the world, and is highly loved by customers.
📗Each type of garlic is fermented according to different processes, to ensure the highest quality.
📗Ladoga Black Garlic
NOTHING ELSE - DELICIOUS - DELICIOUS - TASTE.

22/05/2022

LADOGA BLACK BLACK - HEALTH IS GOLD
🔥 ORIGINS OF BLACK BABY AND EFFECTS
🔥1. What is Black Garlic?
Black garlic is a product that is naturally fermented from white garlic, according to Maillard’s reaction, under a certain condition of temperature and humidity without the effect of chemicals. Black Garlic English name is Black Garlic, scientific name is Allium sativum,
Black garlic has a soft, sweet texture, without the pungent smell of white garlic. White garlic has the main ingredient alliin, which in the fermentation process is hydrolyzed by the enzyme Alliinase to allicin.
Black garlic after fermentation has a high nutritional value, many times higher than fresh garlic, so it has a stronger effect on body health and different from the usual white garlic used daily.
What does black garlic taste like?
Black garlic is naturally fermented, has a soft texture, sweet taste, and is fragrant like apricot fruit. Black garlic after fermentation completely removes the pungent taste of white garlic.
🔥2. Health benefits of black garlic
So far, there are many scientific studies about the effects of black garlic in the prevention and treatment of more than 80 diseases caused by free radicals such as:
• Black garlic helps with anti-oxidation
• The use of black garlic helps prevent the growth of cancer cell lines
• Black garlic helps prevent and support diabetes treatment
• Eating Black Garlic has a protective effect on the liver
• Black garlic boosts the immune system
• Black garlic has an effect in lowering cholesterol and reducing blood fat
• Support the treatment of high blood pressure and cardiovascular diseases
• Improve physical condition, feed the body
• Effective acute ni****ne detoxification
• The effect of black garlic on beauty
Hoang Tam An Black Garlic is fermented under strictly controlled temperature and humidity conditions. After 60 days, the finished product will be delicious, sweet black garlic, no longer the pungent smell of fresh garlic and very easy to use every day.
LADOGA BLACK BABY
Free consultation and purchase:

22/05/2022

🌻Ladoga Premium Black Garlic - A gift for health to help increase resistance.
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️ It is not natural that lonely black garlic is sought after by many people because of its delicious taste, easy to eat and uses that should not be missed:
🎉 Strengthen the immune system and resistance
🎉 Black garlic contains high levels of antioxidants
There are about 18 types of amino acids that can benefit the body
🎉 Contains high levels of SAC and Polyphenols, which have a good effect in preventing chronic diseases.
🎉 Support the digestive system - Reduce flatulence, indigestion
🎉 Helps reduce blood fat, blood pressure
👉 👉 👉

22/05/2022

5 REASONS WHY YOU SHOULD OWN BLACK
✅ Effectively prevent .
✅ Strengthen fat in the body.
✅Prevents and inhibits the proliferation of cells.
✅Effectively support
✅Anti-Oxidant effect 3-4 times higher than regular garlic
WHY YOU SHOULD CHOOSE BLACK OD
1. Vietnamese lonely black garlic.
2. Natural fermentation, no chemicals, no colorants.

22/05/2022

🎁 GOOD QUALITY BLACK TILL - BUY NOW FREESHIP & GLOVES UP TO 40% OFF
💥 Hereyy the secret to increasing resistance during the epidemic used by the family!
👉 BLACK TYPE I
👉 Just 2 tubers of LADOGA BLACK TIL daily to protect the health of the whole family
☘️ Fight the flu, increase resistance, support people with heart disease and diabetes.
☘️ Good especially for the elderly, small children, pregnant mothers
☘️ Peeled black garlic is always very easy to eat, sweet and pliable, garlic is naturally fermented to retain nutrients.
☘️ Carefully selected raw materials, closed production process, closely monitored to ensure quality
💥 Check goods before paying.