
26/02/2025
Want to make your favorite desserts without gelatin? 🍮✨
There are plenty of plant-based alternatives that give you the same texture without using animal-derived ingredients. The best part? They’re easy to use and just as delicious!
Here’s what to swap:
🔹 Agar-Agar: A seaweed-based thickener perfect for jellies and puddings.🔹 Chia Seeds: Ideal for jams and fruit-based desserts.🔹 Carrageenan: Great for creamy, dairy-free desserts.
Why go plantbased? The difference is in the texture, ingredients, and sustainability—and going vegan is a win for all three! 🌍💚 Ready to explore ethical and sustainable dessert-making?