06/10/2025
Today I want to share with you "Wholesome Beef Patties with Feta, Mint, and a Side of Grilled Vegetables and Hummus".
Servings: 2 pax
Total Time: 20 minutes
Nutrition Information (per serving):
Energy 1333 kj (319cal)
Protein 34.6g
Total Fat 13.0g
Saturated 5.0g
Carbohydrate Total 18.1g
Sugars 4.3g
Sodium 318.5mg
Cholesterol 0.1g
Ingredients:
250g extra lean beef mince
25g feta, crumbled
2 green shallots, finely chopped
2 tbsp chopped fresh mint leaves
1 garlic clove, crushed
1 tsp finely grated lemon rind
1 corncob, husk and silk removed, cut into 4 pieces
1 bunch asparagus, trimmed
1 small red capsicum, deseeded, cut into wedges
2 tbsp hummus
Directions:
1) Place beef, feta, shallot, mint, garlic and lemon rind in a bowl. Season. Use clean hands to combine then shape into 6 patties. Place in a large sealable glass or plastic container.
2) Place the corn, asparagus and capsicum in another large sealable glass or plastic container.
3) Freeze the containers for up to 3 months or until the night before cooking. Defrost overnight in the fridge.
4) Preheat a barbecue grill or chargrill pan on high. Lightly spray patties and vegetables with oil. Cook corn, turning, for 8-10 minutes. Cook patties and capsicum for 3-4 minutes each side and asparagus for 1-2 minutes each side.
5) Divide patties and vegies between serving plates. Season and serve with hummus.
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