23/09/2022
Valter Longo, director of the University of Southern California's Longevity Institute, is known for his research on the role of fasting, the effects of nutrients on your genes and how these may impact ageing and the risk of diseases. He plans to live to 120 by following his recommended longevity diet.
Apart from recommended foods, a key aspect of the longevity diet is the specified periods of fasting, known as intermittent fasting. The diet advocates eating in a 12-hour time-frame, and not eating for three to four hours before bed time.
The evidence indicates intermittent fasting may lead to improvements in insulin resistance, which leads to better blood glucose control. This can reduce your risk of type 2 diabetes and other chronic diseases, such as heart disease and obesity.
The diet recommends most of the protein comes from plant sources or fish, and a restricted protein intake of 0.68-0.80g per kilogram of body weight per day. That is 47-56g of protein a day for a 70kg person.
The longevity diet is a compilation of many aspects of evidence-based healthy eating patterns.
If interested to know more, I highly recommend the book by Valter Longo Ph.D. “The Longevity Diet”. In his book he explains his research and beneficial results of his fasting-mimicking diet, which is exactly what it sounds like: a diet that mimics a fast, providing the benefits of fasting without the deprivation and hunger.
You may have heard about the longevity diet, and its promise of an extended life span—but what exactly is it and is it any different to other diets promoting good health?