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Carnival of Flavors

At Carnival of Flavors, we thrive to develop interesting, elegant and flavorful recipes. We have a v

30/12/2021

BLACK FOREST GATEAU
What’s better than having a classic German bake for Christmas?
One of my best bakes on my first attempt, only wished the presentation was better!
Also, note to self- never try cherry liquor by itself 😂

08/10/2021

Upside-Down Maple Pear Cake!

21/09/2021

Welcoming fall with some warmth from hand-picked produce-
French Apple cake 🍎🍏

13/07/2021

BAY BREEZE
Pineapple juice- Vodka- Cranberry juice

04/03/2021

RUM CAKE
Had made this cake a while ago and completely forgot to take pics that would be ‘gram-worthy’ haha !
Never mind, still wanted to document this cause I think this was one of those cakes that I could make over and over again. A regular double chocolate sponge cake but soaked it in rum and topped it with some roasted almonds. I cannot even begin to explain how amazing this cake was- probably why I forgot to take pics haha!
The one thing that I was able to capture in this pic is the lightness of this cake. The air pockets are so distinctly visible, almost wants you to dive right into the picture 😍😍

14/02/2021

FRIED RICE AND CHILI CHICKEN
What can be better than this combination?!

06/02/2021

SHAKSHUKA
A classic Middle-eastern brunch made with simple ingredients in a one-pot. Shakshuka means “a mixture” and is traditionally made using onion, tomatoes, peppers, garlic and spices as the base with poached eggs on top.
Bete’avon! (Dig in)

25/01/2021

DAHI VADA
Spiced fried lentil fritters soaked in thick yoghurt and flavored with sweet, tangy and hot chutney and then garnished with spices. Yes, I know this sounds like a lot but imagine all these flavors exploding in your mouth all at once 😍🤤
A popular chaat (snack) in South Asia, the love for this is everlasting. This is one of the most popular Indian street food. Every Indian state has its own variety but there’s no compromise on the flavors at all.

18/01/2021

BREAKFAST BISCUIT
There’s nothing like a warm, soft, flakey leavened biscuit from the oven. This one is slathered with cheese. But you could also add butter and jelly to make a perfect breakfast sandwich alongside some hot milk, coffee or tea.

12/01/2021

GLUTEN-FREE SOUR CREAM AND SCALLION SCONES
Swipe for a closer view

31/12/2020

FRENCH ONION SOUP
And the last one for 2020. I was introduced to this soup by one of friends and instantly fell in love with it. I still remember how we went searching for Gruyère cheese, and she made me the best vegetarian version of this soup. This time, I tried it using beef broth, and it’s still a winner.
The caramelization of onions using butter and deglazing the soup with French wine is my favorite part in the making of the soup. This soup is one of those comforting ones that is a meal in itself and always keep you wanting for more 🙃

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