12/01/2022
Continuing with ‘what makes us sick’. A brief reasoning on what the differences between organic foods and non-organic foods are. Basically it’s the differences in their farming.
🥦Organic foods, what are they? In short organic foods (vegetables, fruits, grain, meat, milk, eggs etc.) are produced without:
🌽GMO (genetically modified organisms)
💊No routine antibiotics
🚜 Artificial pesticides and fertilizers
💪🏻Growth hormones
❌Irradiation or ionising radiation (a way food preservation with radiation energy)
Taking one pesticide in particular, Glyphosate. Glyphosate is known to bind to minerals in the soil, in turn will produce a product devoid of minerals.
Glyphosate:
1.may inhibit liver detoxification. Evidence links Glyphosate highly to fatty liver disease.
2. may kill off your good gut bacteria. A decline in gut bacteria can be beginnings of a whole myriad of health issues. From hormonal to immune. From IBS to anxiety.
3. has been shown to be carcinogenic, in particular non-Hodgkin’s lymphoma
4. has also been linked to problems with
Kidneys
Breast
Intestinal and stomach
Skin
Pancreatic
Thyroid
Also linked to
Reduction in body’s master antioxidant Glutathione
A decrease in Vitamin D activity
DNA mutations
Mitochondrial function
Heart arrhythmia
Fertility reduction
Good news is it can be detoxed out but the best way is to avoid altogether. In short organic foods contain a higher nutrient content and work in harmony with the body, not against it.